watermelon cucumber salad

Fresh watermelon and cucumber salad with red onion, mint leaves, and jalapeño! A refreshing plant-based side for summer and beyond! Just 10 ingredients and 20 minutes required.

Minty Watermelon Cucumber Salad (Vegan)

olive oil ((if oil-free, omit))

Tbsp lime juice ((1 large, juicy lime yields ~3 Tbsp))

lime

tsp sea salt

maple syrup

watermelon,

cucumber,

red onion

mint leaves

- 1 thinly sliced jalapeño pepper ((or sub 1/4-1/2 tsp red pepper flakes))

pepitas pistachios

vegan feta crumbles

In a small bowl, whisk together the olive oil, lime juice, lime zest, salt, and maple syrup.

To a large bowl, add the watermelon, cucumber, red onion, mint, and jalapeño. Drizzle the dressing over the top and toss to coat. Add pepitas (or pistachios) and vegan feta (optional) and toss gently until just combined (avoid over-stirring). Taste and adjust as needed, adding more salt or vegan feta for saltiness, jalapeño for heat, lime juice for acidity, or mint for freshness.

Best eaten fresh — leftovers become soggy and mint discolors with time. Not freezer friendly.

This watermelon salad is full of sliced cucumbers, crumbled feta cheese and mint, all tossed in an easy lime dressing. A simple yet unusual summer salad that's sure to get rave reviews.

Watermelon Salad with Feta and Cucumber

watermelon (cubed

cucumber (seeds removed)

mint (thinly sliced or small mint leaves)

feta cheese (crumbled)

olive oil

lime juice

salt and pepper

Place the watermelon, cucumber and mint in a large bowl.

In a small bowl, whisk together the olive oil, lime juice and salt and pepper.

Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta and serve.

Watermelon Feta Salad is a refreshing summer salad that has a sweet-and-salty taste and so festive for summer cookouts, potlucks and picnics.

Watermelon Feta Salad

watermelon (cut in squares (about 8 cups))

Persian cucumbers (sliced)

red onion (thinly sliced)

feta cheese

mint leaves (plus more for garnish)

honey

salt

black pepper

Place the watermelon in a large bowl. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon.

In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper.

Pour the dressing over the salad ingredients and toss gently to combine.

Garnish with more fresh mint leaves, and serve cold.

https://content.jwplatform.com/videos/EDhoi5O5.mp4

This simple and refreshing watermelon salad is made of sweet watermelon, cucumbers, creamy salty feta, fresh mint and basil. The lime-honey dressing brings this salad together, adding tang and a little extra punch. This watermelon feta salad is best prepared and served right away, but you can make the dressing up to 3 days in advance and save it in the fridge.

Watermelon Salad Recipe with Feta and Cucumber

extra virgin olive oil

watermelon (peeled,

mint leaves, (chopped)

basil leaves, (chopped)

feta cheese, (more

Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment.

Make the Salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.

Finish and Serve: Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve!

I've been waiting to make this and our 100+ temps are the perfect time. So refreshing and easy to make. Thanks for another great salad recipe, Suzy!

Made this over the weekend as a side dish for a group dinner. It was a huge hit and will add it to my summer recipes on repeat.

Absolutely fantastic. I'm 7 months pregnant in summer and this is perfect. Next time I will separate the feta and the salad and sprinkle it as much as I want (this way the feta doesn't get soggy). I also used red onion. It was great!

Great tasting salad. Next time will use a little less basil and chop both the mint and basil finer to be able to pick up on more of this flavors. Otherwise, really good.

Fantastic and simple. The best way to eat

Great salad.   I had to drain some juice as I had to make the night before but dress the day of.   So delicious.

Very tasty!  I added a bit more mint than required but that is just my preference.

I had this when on holiday at Ragdale Hall Spa in Melton Mowbray UK.
It was absolutely delicious 😋 so definitely going to be making some.

I make this often in the summer. This salad is so refreshing, healthy and light! Perfect for a hot summer day❤️

Made it for dinner tonight for a birthday party was a great hit

Very tasty, mint was not over powering.  Half watermelon was more than the picture so will cut down to 1/4.  Hard to know what a serving size was as the dish was gone with only 4 people in a sitting.

https://content.jwplatform.com/videos/mYZ04xDP.mp4

Mediterranean Watermelon Salad with Cucumber and Feta

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