watermelon mint salad

Fresh watermelon and cucumber salad with red onion, mint leaves, and jalapeño! A refreshing plant-based side for summer and beyond! Just 10 ingredients and 20 minutes required.

Minty Watermelon Cucumber Salad (Vegan)

olive oil ((if oil-free, omit))

Tbsp lime juice ((1 large, juicy lime yields ~3 Tbsp))

lime

tsp sea salt

maple syrup

watermelon,

cucumber,

red onion

mint leaves

- 1 thinly sliced jalapeño pepper ((or sub 1/4-1/2 tsp red pepper flakes))

pepitas pistachios

vegan feta crumbles

In a small bowl, whisk together the olive oil, lime juice, lime zest, salt, and maple syrup.

To a large bowl, add the watermelon, cucumber, red onion, mint, and jalapeño. Drizzle the dressing over the top and toss to coat. Add pepitas (or pistachios) and vegan feta (optional) and toss gently until just combined (avoid over-stirring). Taste and adjust as needed, adding more salt or vegan feta for saltiness, jalapeño for heat, lime juice for acidity, or mint for freshness.

Best eaten fresh — leftovers become soggy and mint discolors with time. Not freezer friendly.

Watermelon Feta Salad is a refreshing summer salad that has a sweet-and-salty taste and so festive for summer cookouts, potlucks and picnics.

Watermelon Feta Salad

watermelon (cut in squares (about 8 cups))

Persian cucumbers (sliced)

red onion (thinly sliced)

feta cheese

mint leaves (plus more for garnish)

olive oil

lime juice

honey

salt

black pepper

Place the watermelon in a large bowl. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon.

In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper.

Pour the dressing over the salad ingredients and toss gently to combine.

Garnish with more fresh mint leaves, and serve cold.

https://content.jwplatform.com/videos/EDhoi5O5.mp4

Watermelon Salad with Mint

watermelon (about 5 pounds or 1/2 medium melon)

mint

Chop the watermelon. Place it in a large bowl and sprinkle with the lime juice and chopped mint. Toss until well coated, then place on a platter.

Garnish with additional mint leaves. Serve immediately or chill 1 to 2 hours until serving (best as fresh as possible).

Looks beautiful!  I could eat that all summer long.

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The most viewed watermelon mint salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine