watermelon recipe

A south-indian style pancake, made with watermelon rind and rice.

Watermelon rind dosa

rice

watermelon rind (the white pith)

green chilies

coconut (or frozen)

salt (or

curry leaves

fresh crinaer leaves

gingely oil

nos medium sized onions (or 1 cup finely chopped onions)

tsp cumin seeds (/jeera)

tsp shredded ginger

Wash and soak rice in water for 2-3 hours. After the soaking time, drain the  water, take the rice along with watermelon rind, coconut, chilies, curry leaves and ginger.

Grind it to a smooth batter. I used my mixer and ground the batter in  batches. Take care not to grind all at once, your mixer might conk off. So, divide the ingredients into two batches and grind.

I didn&#039;t add any water to the batter while grinding, the watermelon rind has enough water to help in grinding. After grinding, remove the batter to a clean vessel.  Let the batter sit for 15 minutes.

Add chopped onion, salt, cumin seeds and ginger to the batter and give it a  good stir.

To  make the dosa, heat a tava/pan, add a tsp of oil to the tava when it is  hot, wipe it well with a tissue or a cloth. Pour a ladle of batter in the center, spread a little, but, not too thin.  

Dot the edges with gingely oil,make a hole in the center and add lil oil there too. Cover and   cook for a minute.

Flip the dosa, and cook the other side for another minute. Remove the dosa  on to a  serving plate, serve hot along with any chutney of  your choice.

I served it with Karivebu soppina chutney/curry leaves chutney

To Make the dosa

Grilled watermelon with hints of honey, lime, and cilantro? Yep, this is a barbecue side dish that&#39;ll be on repeat all summer long!

Grilled Watermelon

watermelon (3 pounds)

limes

honey

cilantro leaves (finely chopped)

Whisk

Make the lime mixture. In a small bowl, whisk together the lime juice, zest, and honey.

Cut the watermelon. Heat an outdoor or indoor grill to high. Trim the ends off the watermelon, sit it upright, and cut into two halves. Then cut the halves into quarters and slice into 1-inch triangles with the rind still attached.

Grill

Grill the watermelon. Brush the lime mixture on both sides of each watermelon wedge and place on grill. Cook until grill marks form and the watermelon is slightly soft, 2 to 3 minutes per side.

Serve

Serve. Sprinkle with cilantro and fresh squeezed lime juice before serving.

second time i make this and it just comes out soggy n weird tasting.

Made this....super delicious!!  It will definitely be a constant this summer!!  I served it for a few close friends and they all loved it too! I sent them to your website to find all of your other delicious recipes - I have yet to find one that was not amazing!  I make your cashew milk and chia seed pudding all of the time.....and I have yet to ever find a cashew based Alfredo sauce that even comes close to yours!!  Thank you for providing your recipes and ideas about health and the value in prepping meals and being organized in the kitchen!

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Top 2 watermelon recipe recipes from across the web

The most viewed watermelon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Watermelon rind dosa

Grilled Watermelon

The most viewed watermelon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine