wedding mints

A classic Butter Mint recipe that can be made in any color. Also commonly known as &quot;wedding mints&quot; these are popular at bridal and baby showers. Be sure to check out the how-to video below the recipe!

Butter Mints

unsalted butter (softened (113 grams))

sugar (500 grams)

peppermint extract

vanilla extract

salt

Tablespoons heavy cream

Food coloring (optional)

Place butter in the bowl of a stand mixer (or you may use a large bowl and an electric mixer, but the mint dough becomes very stiff so I do recommend using an electric mixer rather than stirring by hand) and beat briefly until creamy.

Turn mixer to low-speed. Gradually add two cups (250g) of powdered sugar, stirring until combined.

Add extracts and salt and stir well, until completely combined.

Add heavy cream and stir, gradually increase mixer speed to medium.

Turn mixer to low-speed and gradually add remaining 2 cups (250g) powdered sugar until completely combined. Be sure to pause and scrape the sides and bottom of the bowl to ensure all ingredients are well-combined.

If mixture is still sticky at all, add additional powdered sugar, 1 tablespoon at a time, until no longer sticky and you’ve achieved a playdough-like consistency.

If desired, color with food coloring at this point.

Break off about 1-2 Tablespoons of mint dough and roll between your palms into a ½” thick log. Place on wax paper-lined cookie sheet and use a sharp knife to cut into pieces between ¼-½” long. Repeat until you have rolled and cut all of your dough.

Allow to sit (uncovered) at room temperature for several hours until dry and then transfer to an airtight container. Keep mints in a single layer with a sheet of wax paper between layers. Mints will keep in a cool dry place at room temperature for up to two weeks or up to a month in the refrigerator.

https://www.youtube.com/watch?v=ROrmWL8Sla0

How to make creamy, melt-in-your-mouth Butter Mints! This is a simple 6 ingredient recipe that can be made in any color with the addition of food coloring. 
↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓

Full Printable Recipe:  https://sugarspunrun.com/butter-mints/ 

Also commonly known as "wedding mints" these are popular at bridal and baby showers. 

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Ingredients

1/2 cup unsalted butter softened (113g)
4 cups powdered sugar 500g
1/4 teaspoon peppermint extract
1/8 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 Tablespoons heavy cream
Food coloring optional


Instructions

Place butter in the bowl of a stand mixer (or you may use a large bowl and an electric mixer, but the mint dough becomes very stiff so I do recommend using an electric mixer rather than stirring by hand) and beat briefly until creamy.
Turn mixer to low-speed. Gradually add two cups (250g) of powdered sugar, stirring until combined.
Add extracts and salt and stir well, until completely combined.
Add heavy cream and stir, gradually increase mixer speed to medium.
Turn mixer to low-speed and gradually add remaining 2 cups (250g) powdered sugar until completely combined. Be sure to pause and scrape the sides and bottom of the bowl to ensure all ingredients are well-combined.
If mixture is still sticky at all, add additional powdered sugar, 1 tablespoon at a time, until no longer sticky and you’ve achieved a playdough-like consistency.
If desired, color with food coloring at this point.
Break off about 1-2 Tablespoons of mint dough and roll between your palms into a ½” thick log. Place on wax paper-lined cookie sheet and use a sharp knife to cut into pieces between ¼-½” long. Repeat until you have rolled and cut all of your dough.
Allow to sit (uncovered) at room temperature for several hours until dry and then transfer to an airtight container. Keep mints in a single layer with a sheet of wax paper between layers. Mints will keep in a cool dry place at room temperature for up to two weeks or up to a month in the refrigerator.

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Easy Homemade Butter Mints

An easy Cream Cheese Mints recipe for any occasion! These melt-in-your-mouth mints have just a handful of ingredients and a perfect minty flavor. Enjoy them as they are or customize them with your favorite festive colors!

Cream Cheese Mints

unsalted butter, softened

(8 ounce) cream cheese, softened

powdered sugar, divided (this is about 7 1/2 cups)

mint extract

gel food coloring, optional

In a large mixing bowl with whisk attachment,...

In a large mixing bowl with whisk attachment, beat butter and cream cheese until fully combined, about 3-4 minutes. Beat in extract.

Add 7 cups of the powdered sugar (reserving...

Add 7 cups of the powdered sugar (reserving about 1 cup for later). Mix on the lowest speed until it comes together (trust me it will)! Once it combines (into what resembles a very thick frosting), turn the mixer higher and beat until fluffy (and additional 2 minutes).

Divide mint mixture into small bowls (one for...

Divide mint mixture into small bowls (one for every color you decide to use). Add one SMALL drop of color to each bowl and mix until combined. I use a butter knife and stir vigorously, it seems to work best.

Cover each bowl and refrigerate for at least...

Cover each bowl and refrigerate for at least two hours, or overnight.

On a large cookie sheet (you'll need 2-3),...

On a large cookie sheet (you'll need 2-3), line with parchment paper. Sprinkle with a generous amount of the reserved powdered sugar.

Scoop about 3/4 teaspoon of mint dough into...

Scoop about 3/4 teaspoon of mint dough into hands and roll into a ball (I use a teaspoon dipped in powdered sugar to do this part). Drop each ball onto the baking sheet. Repeat until pan is filled.

Using a fork dipped in powdered sugar, press...

Using a fork dipped in powdered sugar, press into the tops gently. Sprinkle with more powdered sugar and allow to set about 4 hours (uncovered).

When mints have harded, place in airtight container...

When mints have harded, place in airtight container in refrigerator (use parchment paper to separate layers if desired).

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Butter Mints

Cream Cheese Mints

Top 2 wedding mints recipes from across the web

The most viewed wedding mints recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Butter Mints

Cream Cheese Mints

The most viewed wedding mints recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine