week night dinner

Our Dorito Casserole makes an amazing addition to your weeknight dinner menu! Layered with ground beef, corn, cheese (and more!) and seasoned with savory taco spices! Then topped off with layers of crushed Dorito chips!

Taco Doritos Casserole

beef

onion

garlic

taco seasoning

frozen corn

can petite diced tomatoes with green chilies (NOT drained)

sour cream

Doritos

Mexican blend cheese

black beans- optional

green onions (diced tomatoes, shredded lettuce, avocado, sour cream

Preheat oven to 350 degrees.

Spray 9x13 dish with nonstick spray.

Gently crush the chips, set aside. Two cups should be crushed fine, more like bread crumbs and one cup should be larger chunks, to be spread on top at the end. (I put them in a Ziploc gallon bag and smooshed with my hands.)

In a large skillet cook the ground beef and onions. Drain any extra grease.

Add the garlic and cook for one minute.

Add the frozen corn, taco seasoning, tomatoes with chiles, and two cups of finely crushed chips. (I added black beans here, too)

Remove from heat. Stir in the sour cream two cups of cheese.

Pour into greased casserole dish and place in oven. Bake 5 minutes, until warmed through.

Add one cup of cheese on top, then one cup of loosely crushed Doritos and bake another five minutes until cheese is melted.

Remove from oven and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1619453723/frj66ct7fm2qpwcgo9pz.mp4

Dorito Casserole

Grilled Pork Tenderloin in Thai Green Chili Sauce

pork tenderloin (trimmed of fat and silver skin)

soy sauce

orange juice

maple syrup

tbsp toasted sesame oil

vegetable oil

recipe Thai Green Chili Sauce

pistachios (coarsely chopped or pepitas)

cilantro leaves

Gather all ingredients before starting the recipe.

Combine 1/4 cup soy sauce, 2 tbsp fresh orange juice, 1 tbsp maple syrup1 tbsp toasted sesame oil and 1 tbsp vegetable oil  in a large plastic resealable bag. Add trimmed pork tenderloin, squeeze out air and seal bag. Massage tenderloin with your hands to make sure that all surfaces are covered. Refrigerate for an hour, or up to 4 hours. Remove from the refrigerator an hour before grilling, or just set aside for an hour to marinate.

Marinade

Pre heat oven to 400°F

Remove tenderloin from marinade, pat dry, discard marinade.

Heat oven proof skillet on medium high heat for 2-3 minutes.

Add tenderloin and sear each side for about 2-3 minutes.

Place skillet in pre heated oven and roast for 10-12 minutes.

Remove tenderloin and allow to rest for 5-10 minutes before slicing.

Pork Tenderloin

While tenderloin is resting, gently the Thai Green Chili Sauce until it is just warm.

Drizzle sauce over the bottom of a serving platter, place sliced pork tenderloin on top of the sauce and garnish with chopped pistachios or pepitas and cilantro leaves.

Serving

Top 2 week night dinner recipes from across the web

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Taco Doritos Casserole

Grilled Pork Tenderloin in Thai Gre...

Top 2 week night dinner recipes from across the web

The most viewed week night dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taco Doritos Casserole

Grilled Pork Tenderloin in Thai Gre...

The most viewed week night dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine