wendys chili

This is not only the perfect copycat recipe. It's the perfect chili recipe. If you're impatient, you don't have to simmer for a full 40 minutes. Just know that the flavor gets better the longer it goes.

Copycat Wendy's Chili

olive oil

onion,

green bell pepper, chopped

celery,

tomato paste

beef

tbsp. chili powder

cumin

garlic powder

Kosher salt

black pepper

(28-oz.) can crushed tomatoes

(15-oz.) can kidney beans,

(15-oz.) can pinto beans,

Shredded cheddar,

Green onions, sliced,

I made this recipe 2 weeks ago and again today and my family loved it! Honestly, taste very much like Wendy's.

Im not sure why there are negative reviews; if you cook it right (hint, reduce it down properly) and add spice to the level you want it, this recipe is great!

I think I just got punked.   This is AWFUL.   Did your taste buds take a vacation?  Dr.’d  it up as best I could   Whew girl.  Shredding recipe.

Thought it was perfect as is with the addition of 1/4 c Rotel. I used an immersion blender to chop all the veggies after sautéing and to me tasted exactly liked Wendy’s.

Love it. Dont' eat at Wendy's so I can't compare. Just know I love this soup

I love this recipe! I follow it pretty much to the letter every time I make it! My family loves it!!

Close but not quite it. Not spicy enough. Something is missing. Good though.

https://streaming.hearstdigitalstudios.com/a27f83d7-6e5a-4378-ad79-7d63672e55ae/video_rover_16x9_1080p_hd_1587393999_13954.mp4

Wendy's Copycat Chili Is The Perfect One Pot Meal

You can recreate the famous taste of Wendy's Chili at home

Wendy’s Chili

tomato juice

tomato puree

red beans (drained)

pinto beans (drained)

large onion, chopped ((about 1½ cups))

celery

green bell pepper

chili powder

salt

oregano

sugar

cayenne pepper

In a skillet, brown the ground beef.

Drain the grease from the browned ground beef.

Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.

Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Stovetop Directions

Put the drained beef and the remaining ingredients in a slow cooker.

Cook on low for 4 hours.

Slow cooker Directions

https://www.youtube.com/watch?v=5eAswYosAAs

You can make chili just like Wendy's does.  Find the recipe at http://www.copykat.com/2010/04/29/wendys-chili-2/

Hi, this is Stephanie Manley with Copy Kat Recipes. You loved it in the
restaurants now let's make it at home. Today we're going to make Wendy's
Chili. Wendy's Chili is one of my all-time favorite recipes. This recipe
makes a ton, so you can invite all your friends and family over and, no one
is going to go away hungry. So let's get cooking.

We're going to start browning our ground meat for our chili. I like to
brown my ground meat on a medium to medium-high heat. We're going to put
two pounds of ground meat in here. I love using ground chuck. I think it
has a great flavor and it's inexpensive. That's always good. That's one
pound and then the other.

I am going to go ahead and put my onions in right now and we'll let that
start browning. So our ground meat is cooking right now. We're just going
to let that finish off. When I cook this hamburger meat, I didn't add any
oil or anything to this. I just put in the ground meat, and the onions, and
let it simmer away.

So in a couple more minutes, we'll add the rest of the ingredients to this.
So I'm going to go ahead and add my chili powder. Again, I'm adding 1/4
cup. Chili powder is not too spicy, so I've never found that to be too
much, so to give that a quick little stir.

I'm going to add in my green bell pepper, my celery. I'm going to go ahead
and add some of my spices. I am going to add in my salt, my garlic powder,
my cumin. I added a little extra; I prefer a little bit more cumin. I am
going to give this a quick stir again.

I am going to add in my black pepper, my oregano. Here's my oregano.
Cayenne pepper, this is my cayenne pepper. If you like your chili more
spicy, go ahead and add some extra. Add a little bit of sugar, sugar helps
counteract the acidity with the tomatoes.

The next thing I'm going to add in is my tomato juice. This is what's help
give this chili its extra flavor. I am going to add four cups in. Next
comes my tomato puree, you can buy tomato puree. It's not sauce, it's not
paste, but it's actually puree. Grocery stores do sell this.

I'm going to give this a quick stir again, and then I'm going to add in
pinto beans and kidney beans. Here are my kidney beans. Just going to
finish stirring this and I'm going to come back in about 1 ½ hours for some
great tasting Wendy's chili.

We've just made Wendy's Chili, but know what? You don't have to stop there.
I've got over 1500 more recipes at copykat.com. So stop on by and you can
cook more of your restaurant favorites. You loved it in the restaurant, now
you can make it at home. Our chili is done now. It looks just fabulous. I
love chili.

Hi, I'm Stephanie Manley. Have you ever wondered how your favorite
restaurants make that special dish? Well, I've put together over 1500
recipes that taste just like they do in the restaurant. Visit copykat.com
and find recipes from The Olive Garden, Outback Steakhouse, The Cracker
Barrel and so much more.

Visit copykat.com and discover recipes such as The Olive Garden Alfredo
sauce, Olive Garden salad dressing, and Hooter's fried pickles. You've
tried it in the restaurant, now make it at home.

Wendy's Chili by CopyKat.com

If you have ever had Wendy’s Chili, then you know how delicious is it. I love the taste, but I always prefer homemade, so I have perfected this copycat Wendy’s chili recipe that is both delicious and EASY to make.

Copycat Recipe! Wendy's Chili Recipe

lb. of ground beef,

tomatoes

kidney beans, drained

1⁄4 C. celery, diced

C. bell pepper, diced

tbs. chili powder

water

Toppings:

Grated cheese to sprinkle on top (optional)

Sour cream (optional)

Perfectly spiced Wendy&#39;s Chili is famously delicious. Now you can create this popular, hearty bowl-full at home!!

Wendy's Chili Recipe

celery (chopped, optional)

green bell pepper (chopped)

(10 oz) can diced tomatoes with green chilies (such

(14 tomato sauce

chili

kidney beans (undrained)

(14 oz) can pinto beans (undrained)

salt and pepper

tbsp white vinegar (or more to taste)

Heat olive oil in a large pot over medium-high heat. Cook meat until no longer pink.

Stir celery and green bell pepper into ground beef for 4-5 minutes.

Pour in chopped stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.

Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil.

Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

https://content.jwplatform.com/videos/d5ndTGkq.mp4

Low in carbs and high in protein, Wendy’s Chili is famously delicious! Now you can create this hearty bowl-full at home!!

Wendy's Chili

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Top 4 wendys chili recipes from across the web

The most viewed wendys chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Copycat Wendy's Chili

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Copycat Recipe! Wendy's Chili Recip...

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The most viewed wendys chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine