wendys copycat chili

Perfectly spiced Wendy&#39;s Chili is famously delicious. Now you can create this popular, hearty bowl-full at home!!

Wendy's Chili Recipe

olive oil

beef

celery (chopped, optional)

green bell pepper (chopped)

tomatoes

(10 oz) can diced tomatoes with green chilies (such

(14 tomato sauce

water

chili

kidney beans (undrained)

(14 oz) can pinto beans (undrained)

salt and pepper

tbsp white vinegar (or more to taste)

Heat olive oil in a large pot over medium-high heat. Cook meat until no longer pink.

Stir celery and green bell pepper into ground beef for 4-5 minutes.

Pour in chopped stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.

Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil.

Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

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Low in carbs and high in protein, Wendy’s Chili is famously delicious! Now you can create this hearty bowl-full at home!!

Wendy's Chili

Homemade Wendy’s‑style chili with ground beef, pinto &amp; kidney beans, and tomato base. Hearty, comforting, and simmered to perfection.

Wendy’s Copycat Chili

bell pepper (chopped)

onion (chopped)

celery (chopped)

jalapeño (deseeded and finely chopped (optional, for heat))

tomato sauce

pinto beans (not drained)

kidney beans (not drained)

Tbsp chili powder

tsp cumin

oregano

tsp minced garlic

‑3 Tbsp oil

Salt and black pepper

In a large heavy‑bottom pot or Dutch oven, heat a tablespoon or two of oil over medium‑high heat. Add the ground beef and break it apart with a spatula or wooden spoon. Cook until the beef is no longer pink, letting it brown well to build flavor. Drain off any excess fat if the beef is very greasy.

Add chopped bell pepper, onion, celery, jalapeño (if using), and minced garlic. Sauté together until the vegetables are softened—onions becoming translucent, peppers and celery losing their raw edge. This step builds the foundation of flavor.

Brown the Beef &amp; Vegetables

Once the beef and veggies are well cooked, stir in the tomato sauce and diced tomatoes. Then add both cans of beans (pinto and kidney), with their liquid. The liquid gives body and texture. Stir everything together so the sauce coats the meat and beans evenly.

Combine Tomatoes &amp; Beans

Sprinkle in the chili powder, cumin, oregano, salt, and black pepper. Stir thoroughly to distribute the spices. Let the pot come up to a low boil, then immediately reduce the heat so the chili is gently simmering.

Add Seasoning

Cover the pot, leaving a slight gap so steam can escape. Let the chili simmer on low heat for at least 2 hours, stirring occasionally to prevent sticking and to help the flavors meld. Taste and adjust: add more salt, pepper, or chili powder if needed. If the chili seems too thick, you can add a splash of water or beef broth; if too thin, simmer with the lid off a bit to reduce.

Simmer Slowly

After simmering, once the beef is tender, beans are soft, and sauce is rich and flavorful, remove from heat. Let it rest for a few minutes before serving. Ladle into bowls, offer toppings like shredded cheese, chopped onion, sour cream, or jalapeños depending on your mood.

Finish &amp; Serve

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Wendy's Chili Recipe

Wendy’s Copycat Chili

Top 2 wendys copycat chili recipes from across the web

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Wendy's Chili Recipe

Wendy’s Copycat Chili

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