wfpb oil free

Creamy sunflower seed dressing is delicious on everything from salads and grain bowls to veggie trays and tacos! With lemon, garlic, sea salt, and miso, it&#39;s a savory and versatile sauce to have on hand.Yield: makes a little more than 2 cups; Serving size: approx. ¼ cup

Creamy Sunflower Seed Dressing

raw sunflower seeds

water

lemon juice

garlic

white or chickpea miso

maple syrup

fine sea salt

red pepper flakes,

Blend

Combine all ingredients in a high-speed blender. Blend until smooth, stopping to scrape down the sides as needed.

Taste

Taste and adjust seasonings, adding more miso, salt, lemon, or red pepper to taste. Add another tablespoon or two of water for a thinner consistency.

Store

Pour into a lidded jar or container, and refrigerate until ready to use.

I made this today and was impressed by how creamy it was and delicious too. Immediately, I wished I had more seeds. This is a great base for anything!

Just made this and can confirm its deliciousness! My first impression was that it was a bit too liquidy but after a few minutes it actually thickened up perfectly! Thank you for this light and tasty new recipe :)

I tried this and it is one of the best salad dressing recipes I have had! Truly creamy and tasty and perfect pairing with kale. It will be one of my staples moving forward and I plan to feature it on my site Nourish to Flourish. Many thanks for providing it. Much appreciated.

Absolutely love this as my salad dressing or a dip. I had all the ingredients so it was a no brainer. Got tired of using olive oil and balsamic for my salad everyday...thank you!

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Creamy Sunflower Seed Dressing

Top 1 wfpb oil free recipes from across the web

The most viewed wfpb oil free recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Sunflower Seed Dressing

The most viewed wfpb oil free recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine