what is freekeh

An easy tutorial for how to cook freekeh perfectly every time, and the answers to all your questions about freekeh: What is it? What does it taste like? Is it gluten-free? And much more! You can use this super grain as a substitute for rice or pasta, and instead of other grains as well! It tastes somewhat like bulgur wheat and barley, just with some smokiness in the mix as well.

How to Cook Freekeh (Freekeh 101)

freekeh grains

water

Kosher salt

Parsley

Look through and pick over the freekeh to remove any debris or unwanted small stones. Rinse well a few times.

In a medium saucepan, combine rinsed freekeh with the water or broth in a saucepan.

Bring to a boil, and season lightly with kosher salt.

Reduce the heat, cover, and simmer over low heat until the grains are tender and slightly chewy, anywhere from 20 to 40 minutes. (ours will take around 35 minutes because it is wholegrain freekeh)

Drain any remaining water and fluff the freekeh with a fork.

Transfer to a serving bowl and add chopped parsley for garnish.

https://content.jwplatform.com/videos/XGC9LmmX.mp4

How to Cook Freekeh

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How to Cook Freekeh (Freekeh 101)

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How to Cook Freekeh (Freekeh 101)

The most viewed what is freekeh recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine