what is macchiato

Here's how to make a macchiato...the real way! This coffee drink features a shot of espresso topped with a layer of frothy foam.

How to Make a Macchiato

espresso shots (2 ounces)

(1/4 cup) whole milk foam*

Make the espresso

Use an espresso machine or manual espresso maker to make one shot of espresso* and pour it into a mug (or try our Aeropress Espresso).

Steam the milk (espresso machine) or heat the milk to scalding

Start with 1/2 cup milk (you&#8217;ll only use 1/4 cup foam.) Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger.

Froth the milk

Use the espresso machine or a milk frother, French press or whisk to froth milk into small, even bubbles. You&#8217;ll want lots of &#8220;dry foam&#8221; for a macchiato: the fluffy stuff! The milk frother is great for this type of foam. We highly recommend reading How to Froth Milk if this is your first time frothing.

Spoon the foam on top

Use a spoon to remove the top of the foam (dry foam) and gently place it on top of the espresso. You should use about 1/4 cup foam for one drink. 

Thanks for an informative article!!! Very well written and easily understood. Bravo guys!!

Nice cookbook
Hoping to see more updated cookbook from our loving couple

Sorry but that is not the traditional way.  Froth is not a stain.  You need the smallest splash of milk to Stan the espresso.

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