while wheat

These Chocolate Chip Cookies Made With Olive Oil are soft and delicious tasting. This recipe is friendly to the Mediterranean and Sugar Free Diets

Chocolate Chip Cookies Made With Olive Oil

flour

Even better, use

Baking Soda- 1 teaspoon.

White Sugar- 1 cup. If

Brown Sugar- 1/2 cup (packed). Just

Eggs-2.

Vanilla Extract- 1 1/2 teaspoons.

Preheat your oven to 350. Prep your cookie...

Preheat your oven to 350. Prep your cookie sheet for nonstick. I use parchment paper.

In a medium bowl, whisk together the flour...

In a medium bowl, whisk together the flour and baking soda.

Next, in a mixing bowl, mix together the...

Next, in a mixing bowl, mix together the olive oil and the sugar. This will result in a thinner, yet still kind of cream like, consistency unlike a regular butter and sugar batter which is creamy. Next add the eggs, one egg at a time, stirring between additions.

Add the dry ingredients, 1/2 at a time,...

Add the dry ingredients, 1/2 at a time, to the mixing bowl, stirring gently between additions. On the second addition, also add the vanilla extract.

Fold in the chocolate chips by hand.

Bake these cookies for 10-12 minutes or until...

Bake these cookies for 10-12 minutes or until they begin to brown. Please note that this will be somewhat softer in the middle than regular chocolate chip cookies. However, this seems to please people, such as myself 🙂 .

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Chocolate Chip Cookies Made With Ol...

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The most viewed while wheat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chocolate Chip Cookies Made With Ol...

The most viewed while wheat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine