whipped ganache frosting

A simple chocolate ganache that&#039;s whipped until airy, creating an incredibly creamy and decadent frosting.

Chocolate Ganache Frosting

whipping cream

dark chocolate ((no less than 54% Cocoa solids) chopped)

kosher salt (optional)

Heat the cream, in a small saucepan or in the microwave until it&#039;s hot and starts to bubble.

Place chocolate in a medium bowl and pour over the hot cream. Let stand for 5 minutes. Add the salt and whisk until the chocolate had melted completely and the mixture is smooth.

Cover with plastic wrap and set aside to cool and thicken.  It will fully cool within 2 hours at room temperature. Refrigerating will expedite things, but the frosting may not set evenly. Stir it a few times as it sets in the refrigerator so it remains even and smooth.

For whipped frosting, using a mixer whip (or beat) the mixture at medium speed until light, fluffy and forms stiff peaks, about 3 minutes.  Makes about 2 cups of frosting (enough for 12 cupcakes).

https://embed.mediavine.com/videos/kr5qayrgmsvoqpgqk5pn

This video shows how to make this super simple recipe for chocolate ganache frosting - a decadent, luscious frosting with the perfect balance of creamy and sweet.

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Chocolate Ganache Frosting

Top 1 whipped ganache frosting recipes from across the web

The most viewed whipped ganache frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Ganache Frosting

The most viewed whipped ganache frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine