whipped ricotta dip

Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, and honey. 

Whipped Ricotta Dip

cup whole milk ricotta

honey

+ 1/2 tablespoons fresh herbs (such

garlic, minced

teaspoon ground black pepper

In a medium bowl, add ricotta, olive oil, honey, fresh herbs, garlic, salt and pepper. Beat with a hand mixer on medium speed until smooth and creamy, about a minute. You can also blend everything together in a food processor. Give it a taste and add extra olive oil, honey, or salt and pepper, if needed.

Transfer to a serving bowl, drizzle some olive oil on top, and garnish with fresh herbs. Serve with slices of toasted french baguette, crackers, or vegetables.

This was the perfect way to use up some leftover ricotta. Thanks for sharing!

Whipped ricotta is so darn good! I love it on bread, veggies, crackers, basically anything!

https://www.youtube.com/watch?v=iqiwBaIUzNg

Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, and a touch of honey. Serve whipped ricotta as a delicious appetizer with some bread, crackers, or veggies on the side for easy dipping, or as a spread on sandwiches.

FULL RECIPE: https://www.aheadofthyme.com/whipped-ricotta-dip/

PIN for later: https://www.pinterest.ca/pin/31736372364661485/

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Super smooth and creamy Whipped Ricotta Dip topped with sweet roasted tomatoes! This dip has a beautiful taste of lemon and herbs and is perfect served with some char-grilled ciabatta bread!

Whipped ricotta dip recipe

ricotta ((500 grams))

tbsp parmesan cheese (freshly grated)

lemon

thyme (chopped, plus more for garnish)

cherry tomatoes ((200 grams))

olive oil

salt and pepper (to season)

Preheat the oven to 350°F (180°C).

Cut the tomatoes in half and place in a baking tray. Sprinkle with chopped thyme, salt, pepper and half 1/2 tbsp of olive oil. Roast for 15-20 minutes then remove to set aside and cool.

Put the ricotta, lemon, parmesan and a pinch of psalt and pepper to a food processor, blitz until smooth (a couple of seconds).

Add the ricotta dip to a serving plate or shallow bowl and make a small well in the middle. Add the roasted tomatoes, drizzle with a touch of olive oil, a sprinkle of salt and pepper and a few extra thyme leaves. Serve with crusty bread or crackers.

https://content.jwplatform.com/videos/upB7Z3F0.mp4

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Top 2 whipped ricotta dip recipes from across the web

The most viewed whipped ricotta dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Whipped Ricotta Dip

Whipped ricotta dip recipe

The most viewed whipped ricotta dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine