whipped ricotta toast

Whipped Ricotta Toast with Roasted Peaches is the absolute perfect Summer breakfast! Crunchy bread loaded with creamy ricotta cheese and topped with naturally sweet roasted peaches! Fresh and delicious!

Whipped Ricotta Toast with Roasted Peaches

peaches

tbsp melted coconut oil

tbsp raw turbinado sugar

tsp salt

whole milk ricotta

french bread, sliced

lemon

honey

mint

Preheat oven to 425. Slice 6 medium peaches. To a baking sheet, add a piece of parchment paper. Add the peaches on top. Drizzle melted coconut oil on top as well as sprinkle over 2 tbsps of turbinado sugar and a pinch of salt. Gently toss to combine and make sure each peach is coated.

Roast the peaches for 20 minutes, flipping halfway.

In the meantime, add 1/2 cup of whole milk ricotta to a medium bowl. Add juice of 1/2 of a lemon as well as a drizzle of honey. Set a timer for 1 minute on your phone and stir/whip the ricotta vigorously until the timer is done. This ensures the ricotta is extra luscious and creamy!

Once the peaches are done, toast the bread to your desired toastiness. Load it with the whipped ricotta cheese, freshly roasted peaches, a drizzle of honey and fresh mint. Enjoy!

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Top 1 whipped ricotta toast recipes from across the web

The most viewed whipped ricotta toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Whipped Ricotta Toast with Roasted ...

The most viewed whipped ricotta toast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine