white anko recipe

TRADITIONAL JAPANESE RECIPE: White bean paste or Shiroan (白餡, 白あん) is a paste/filling used mainly for sweets, desserts and pastries in Japanese Cuisine. It's the more elegant version of Anko ( Red Bean Paste ) and it has a milder taste, perfect for those people that don't really enjoy the strong Anjo Bean flavour. White bean paste or Shiroan (白餡, 白あん) is very hard to find in Japan and virtually impossible to find outseide japan, so this White Bean Paste Paste will do the trick. Save it in your freezer and you'll be fine for a few months. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

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White Bean Paste Recipe ( Shiroan 白...

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White Bean Paste Recipe ( Shiroan 白...

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