white chicken pizza

Cast Iron White Chicken Pizza is such an easy way to whip up a homemade pizza that tastes just as good as take-out. The cast iron skillet gives us a perfectly cooked crust, and you have dinner ready in less than 30 minutes!

Cast Iron White Chicken Pizza

olive oil

pizza dough

butter

garlic powder

Italian seasoning

provolone cheese

chicken (fully cooked)

black olives

spinach leaves (chopped)

mozzarella cheese

Pour the olive oil into a room temperature cast iron skillet.

Place the pizza dough into the skillet. Using the tips of your fingers, press the dough around the bottom of a skillet until it fills every corner.

Preheat your oven to 500℉.

Add the cast iron to the stovetop and parcook the crust on medium heat until it&#39;s golden brown on the bottom.

Remove the cast iron from the hot cooktop, and set on a heat-safe oven mat.

Combine the butter, garlic powder, and Italian seasoning. Brush the garlic butter on top of the bottom and crust of the pizza dough.Save any extra garlic butter to brush on the crust after baking.

Place the provolone cheese on the crust, followed by the chicken, black olives, and spinach.

Sprinkle the mozzarella cheese on top.

Bake on the bottom rack of the oven for 8-10 minutes, until the crust is golden brown and the cheese is melted.

Brush any extra garlic butter on the crust. Let rest for a minute or so, then slice and enjoy!

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Cast Iron White Chicken Pizza

Top 1 white chicken pizza recipes from across the web

The most viewed white chicken pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cast Iron White Chicken Pizza

The most viewed white chicken pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine