white chocolate brownies

If you’re looking for an easy bar dessert recipe with white chocolate, you’re in luck! These white chocolate blondies are PURE HEAVEN!! Super easy to prepare and guaranteed to be gone in a blink they’re so good.

White Chocolate Blondies

all-purpose flour

baking soda

salt

Tablespoons UNSALTED butter (softened)

sugar

brown sugar (packed)

Tablespoon vanilla extract

eggs

white chocolate chips

chocolate chips (for topping)

Preheat oven to 370°F. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.

Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.

In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.

Add eggs one at a time, mixing between each egg.

Add flour mixture and mix until just combined. DO NOT OVERMIX!

Using a spatula, stir in chocolate chips until combined.

Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.

These are the best white chocolate brownies! They are chewy, rich white chocolate brownies with crinkle tops and fudgy centers!

White Chocolate Brownies

unsalted

(250 g) granulated white sugar

tbsp (15 ml) vanilla extract

(219 g) all-purpose flour, spooned and leveled

Preheat the oven to 325 degrees. Lightly grease a 9x9 pan and set aside. (You can also line the pan with parchment paper for easier removal.)

Melt the butter and the white chocolate together in a double boiler over medium-low heat. Stir continuously to ensure the white chocolate gets heated evenly. Then remove from the heat.

Add the eggs, egg yolks, sugar and vanilla to a large bowl and whisk together until pale and smooth. (You can also use an electric hand mixer on high speed to make it easier.)

Pour in the white chocolate mixture and whisk until combined and smooth.

Fold the flour and salt into the wet ingredients with a rubber spatula just until combined.

Pour the white chocolate brownie batter into the prepared pan. Use a mini offset spatula to smooth the batter out.

Bake the brownies for 29-33 minutes. Then let the brownies cool completely in the pan on a wire rack.

Once cool, use a butter knife to loosen the edges of the brownies from the pan, and turn over to gently release. Cut into 16 squares and enjoy!

These soft and fudgy white chocolate brownies are a dreamy spin on the classic brownie, featuring rich, buttery white chocolate flavor in every bite.

unsalted butter, cubed

brown sugar

eggs + 1 large egg yolk

vanilla extract

(220 grams) all-purpose flour

baking powder

white chocolate chips, optional

Preheat the oven to 325°Fahrenheit (165°C) and line a 9x9-inch baking pan with parchment paper. Set aside.

In a large microwave-safe bowl, combine 6 ounces of chopped chocolate and the cubed butter. Microwave in 20-second intervals, stirring well between each spin, until the mixture is smooth and fully melted. Set aside to cool

In a separate large bowl, beat the granulated sugar, brown sugar, eggs, and yolk until thick and pale.

Stir the vanilla extract into the egg mixture. Then, pour in the melted white chocolate and stir until fully incorporated.

Whisk the all-purpose flour, salt, and baking powder in a separate bowl until evenly combined.

Stir the dry mixture into the white chocolate batter gently by hand with a spatula until about halfway combined. Add the remaining chopped chocolate and stir until just combined.

Pour the batter into the prepared baking pan, spreading it out evenly.

Bake for approximately 30-35 minutes or until the edges look set and lightly golden. A toothpick inserted into the center should come with just a few moist crumbs.

Optional: If desired, press the white chocolate chips on top of the hot brownies. The heat will melt them slightly so they stick.

Let the brownies cool in the pan for 10-15 minutes. Then, use the parchment paper to lift the brownies out of the pan to cool completely on a wire rack.

Once cooled, slice the brownies into squares and serve. Enjoy!

Top 3 white chocolate brownies recipes from across the web

The most viewed white chocolate brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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White Chocolate Blondies

White Chocolate Brownies

White Chocolate Brownies

Top 3 white chocolate brownies recipes from across the web

The most viewed white chocolate brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Chocolate Blondies

White Chocolate Brownies

White Chocolate Brownies

The most viewed white chocolate brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine