white chocolate chip

<em>These <strong>inside out chocolate chip cookies</strong> combine a rich and fudgy chocolate cookie base, super soft and brownie-like centers, chewy edges, and sweet white chocolate chips. Easy to throw together, this is my base chocolate cookie recipe. This cookie dough requires at least 3 hours of chilling, but I prefer to chill the dough overnight.</em>

Inside Out Chocolate Chip Cookies

(115 grams) unsalted butter, softened to room temperature

(100 grams) granulated sugar

(100 grams) packed light or dark brown sugar

egg,

vanilla extract

(125 grams) all-purpose flour (spoon & leveled)

+ 2 Tablespoons (53 grams) natural unsweetened cocoa powder

baking soda

salt

Tablespoon (15 milliliters) milk (any kind, dairy or non)

chocolate

Preliminary note

This cookie dough requires at least 2 hours of chilling, but I prefer to chill the dough overnight. The colder the dough, the thicker the cookies.

In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium high speed until fluffy and light in color. On high speed, beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.

In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. With the mixer running on low speed, slowly pour into the wet ingredients. Beat on low until combined. The cookie dough will be quite thick. Switch to high speed and beat in the milk, then the white chocolate chips. The cookie dough will be sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this sticky cookie dough. I always chill mine overnight.

Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. If the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 20 minutes. This makes the chilled cookie dough easier to scoop and roll.

Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

Scoop and roll balls of dough, a heaping 1.5 Tablespoons of dough each, into balls. Arrange 2-3 inches apart on the baking sheets. The cookie dough is sticky, so don&#8217;t be afraid to wipe hands clean after every few balls of dough you shape.

Bake the cookies for 11-12 minutes or until the edges appear set and the centers still look soft. Allow to cool for 5 minutes on the cookie sheet. During this time, I like to press a few more white chocolate chips into the tops of the warm cookies. (This is optional and only for looks.) The cookies will slightly deflate as they cool. Transfer to cooling rack to cool completely.

Cover leftover cookies tightly and store at room temperature for up to 1 week.

These are so delicious and easy to make!  I subbed chopped up Andes mints for the white  chocolate chips and my boyfriend (who doesn't really like sweets) told me when I make cookies from now on, it would be okay if I only made these ones.  Thanks for another great recipe!

These cookies are fabulous! They are soft and brownie-like but in a cookie! I'm going out to. Get more white chocolate chips for a double recipe and can't wait to try them with peanut butter chips, too. Thanks so much!

These are ridiculously good cookies.  I bake all the time and this recipe is a keeper

I just made them with the Halloween colored M &amp; M’s for October.  With the dark chocolate cookie and the green, purple, and orange M &amp; M’s, they are festive for this time of year.  And the soft, brownie texture tastes great.  The kids will love them!

These are so delicious omg!
I substituted the white choc chips for butterscotch chips, and sprinkled them with some flakey sea salt. This recipe is a keeper for sure.

Hi! I have made these but they keep spreading too much. They look like pancakes. How can I stop this? Thank you!

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Inside Out Chocolate Chip Cookies

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Inside Out Chocolate Chip Cookies

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