white karahi

A creamy and mildly spiced curry with mild tartness from yogurt. Sprinkle ginger and chiles slices on each serving.

White Chicken Karahi

coriander

cumin

black pepper

½ kg chicken pieces

Salt

ginger garlic paste

onion

green chilli paste

½ teaspoon garam masala powder (optional)

yogurt (whipped)

cream

green chili, divided

ginger (shredded)

Dry roast cumin, coriander and pepper in a pan and ground them into powder. Set aside.

Heat oil in a wok and fry chicken pieces for 2 minutes on high heat until colour changes.

Mix in onion paste, ginger garlic paste, green chilli paste and grounded spices. Fry for 5 minutes until onion water is dried.

Add yogurt, mix and cover the lid. Cook on medium heat for 10-15 minutes until chicken is tender.

Next, add cream and cook for 1 more minute.

Remove seeds of chilies and cut into two halves lengthwise. Mix half of chillies in karahi.

Garnish with shredded ginger and remaining chili halves.

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Ready for some karahi twist? This creamy chicken white karahi is super easy to make and it is so finger-licking good. You need just a few ingredients and less than 30 minutes to make it. What more? Everyone loves it!

White Karahi

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White Chicken Karahi

Top 1 white karahi recipes from across the web

The most viewed white karahi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Chicken Karahi

The most viewed white karahi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine