white russian

The combination of vanilla vodka and vanilla Kahlua make this Vanilla White Russian recipe a perfect evening version of the morning vanilla latte.

Vanilla White Russian

Vanilla Kahlua

Vanilla Vodka

Cream

Fill a glass with ice.

Pour Kahlua over the top of the ice until the glass is half full.

Then pour the vodka over the top of the Kahlua until the glass is 3/4 full.

Top off with the half and half.&nbsp;

A creamy and delicious drink made with coffee liqueur, vodka, coconut cream and almond milk.

Dairy-free White Russian

almond milk ((3 shots))

coconut cream ((2 shots))

vodka ((2 shots))

coffee liqueur ((2 shots))

Add the almond milk and coconut cream to a bowl and whisk until smooth.

Add the vodka and coffee liqueur to the bowl and mix.

Pour into two glasses, add ice, and mix.

Note: Add more almond milk or coconut cream to taste.

An easy and delicious coffee cocktail. The White Russian is a fabulously popular after dinner cocktail you can make in under five minutes.

White Russian

Vodka

coffee liqueur

fill your glass with ice

Add the vodka

Pour in the Kahlua

Top with heavy cream

https://mediavine-res.cloudinary.com/video/upload/b85yp4yngtk8bbaauvty.mp4

Sex on the Beach mixed Drinks definitely belong at a beach party. But don’t stop there. This inexpensive fruity vodka  drink will delight your guests at any adult gathering.

5 Easy vodka cocktails

No one can resist the call of a light chocolate sponge filled with whipped cream and covered in chocolate curls – aka a chocolate roulade. We&#8217;ve gone one step further and laced the cream with coffee liqueur and vodka for a white russian-inspired flavour. We also have the tantalisingly titled marmalade pavlova roulade, if you fancy something Christmassy and citrusy, or take a look at our chocolate coffee meringue roulade.

White russian roulade

For the sponge

eggs

caster sugar

plain flour

espresso powder

whole milk

Icing sugar

For the filling

double cream

Kahlúa coffee liqueur

vodka

tbsp icing sugar

To decorate

Chocolate curls (see tip)

You’ll also need…

23cm x 33cm swiss roll tin, greased and lined with non-stick baking paper

Heat the oven to 180°C/160°C fan/gas 4. Using an electric mixer, beat the eggs and sugar in a large mixing bowl for about 10 minutes until doubled in size. Fold in the flour, cocoa, espresso powder and milk with a large metal spoon, pour into the prepared tin and level with a spatula. Bake for 10 minutes until risen and springy.

Lay a damp tea towel on the work surface and cover with a large sheet of non-stick baking paper. Dust the paper liberally with icing sugar then, in one swift movement, carefully and confidently turn the roulade out onto the sheet. Peel away the baking paper from the base of the sponge.

Using a sharp knife and being careful not to cut all the way through, score a line all the way along one short edge of the sponge, 1cm from the edge. Starting from this edge, roll the sponge tightly, using the paper and tea towel to help. Wrap in the tea towel and leave to cool completely.

For the filling, whisk the cream, Kahlúa, vodka and icing sugar in a bowl until just holding its shape.

Carefully unroll the cooled roulade and spread over the cream, leaving a 2cm border. Re-roll and dust with icing sugar. Decorate with chocolate curls and slice to serve.

The Hollywood star we can always abide by, the White Russian is our ace in the pack and a weekend staple across the world.

Estimated ABV = 19% (Kahlúa Original 16%)
Estimated ABV = 20% (Kahlúa Original 20%) 
The exact value depends on how you mix, which measures you use and even your glass!

Absolut Vodka

Kahlúa

Heavy cream

https://www.youtube.com/embed/5U6LKslaBB8

How to make a White Russian

Here's how to make a White Russian! This classic cocktail recipe starring vodka and Kahlua hits the spot anytime and in any season.

Classic White Russian

(4 tablespoons) vodka

(2 tablespoons) Kahlua (or other coffee liqueur)

(2 tablespoons) heavy cream

Ice, for serving (try clear ice)

Add the vodka and Kahlua to a low ball glass. Fill it with ice.

Top with the cream. Stir until cold (or stir just a bit to get the swirl effect).

Colorado Bulldog cocktail recipe is an elevated twist on the white Russian. Vodka, coffee liqueur, milk, and a splash of coke make a frothy, creamy drink you won&#039;t be able to put down!

Colorado Bulldog

coffee liqueur,

cream, half and half, or milk

coke

chocolate syrup, (optional)

If desired, drizzle inside of tall glass with chocolate syrup and set aside.

Place ice in a cocktail shaker and pour in the measured vodka, Kahlua, and cream, half and half or milk. Shake for a few seconds and pour entire contents into tall glass.

Top drink with coke and enjoy!

DID YOU MAKE THIS RECIPE?? DON&#39;T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD

This list of the 23 best half-and-half recipes are just what you need to help you use up the last little bit of half-and-half left in the carton!

23 Easy Half-And-Half Recipes To Help You Use It Up

French Toast

Iced Coffee

Cream Of Mushroom Soup

Mac u0026 Cheese

Ice Cream

Italian Soda

Panna Cotta

Mashed Potatoes

Chicken Alfredo

Scrambled Eggs

Broccoli And Cheddar Mini Frittatas

Chicken Lazone

Carrot Cake

Cheesy Garlic Spaghetti Squash

Cream Pie

Creamy Pink Lemonade

Broccoli Cheese Soup

Vanilla Pudding

Lemon Parmesan Chicken

Creamy Garlic Sauce

Clam Chowder

Tres Leches Cake

Pick a recipe from the list above

Click the recipe name and visit the website

Collect the ingredients and cook the food

Enjoy – don’t forget to leave a review

https://www.youtube.com/watch?v=09XSpsbj6Ac

How to Make Half And Half - Homemade Substitute Recipe

This Pumpkin Spice White Russian Cocktail is exactly what you need to be sipping on this season. This festive fall cocktail brings the perfect pumpkin flavor to a classic White Russian with the addition of pumpkin spice creamer. It's so creamy, dreamy, and delicious! You have to try this pumpkin cocktail for yourself.

Pumpkin Spice White Russian Cocktail

1.5 ounces 1 shot glass Kahlua

Whipped Cream and pumpkin pie spice

pumpkin pie spice

sugar sugar

graham crackers

Mix the ingredients for the rim together on a shallow plate. Dip the edge of two glasses in water and then dip into the graham mixture. Press to coat. Set the two glasses aside.

Pour vodka, creamer, and kahlua into a large cocktail shaker filled with ice. Shake lightly until combined and cold.

Pour into glasses and top with whipped cream and pumpkin pie spice.

Enjoy!

This white Russian cocktail recipe is creamy, delicious and surprisingly dairy free! Just whip up some cashew milk (instructions provided below), then add vodka and Kahlua. Easy!

Dairy-Free White Russian

raw cashews

water, divided (plus more for soaking)

maple syrup,

vanilla extract

Kahlua (rum and coffee liqueur)

cashew cream

To make the cashew cream: For ultra creamy results, soak the cashews in water for 2 to 4 hours. Drain them, then rinse the cashews under running water.

Place the drained cashews in your blender and add 1 cup of the water. Blend the mixture on high until the cashews are totally pulverized and the mixture is very creamy. Add the remaining 1 cup of water, the maple syrup and vanilla extract, and blend again. Taste, and blend in additional maple syrup if you&#8217;d like it to be sweeter. (If your cashew milk still has tiny bits of cashews in it, pour it through a fine metal sieve into a glass.)

To make a cocktail: Fill a short cocktail glass with ice. Pour in the vodka, followed by the Kahlua and cashew cream. Lightly swirl the contents with a spoon, and enjoy.

I love that you just posted this!!  I was contemplating white Russians over the weekend, but was afraid that using coconut milk would be a little weird.  Glad I waited!  This is happening Xmas Eve weekend!

Looks delicious! I'll definetely try on Christmas!

What a treat! I soaked the cashews this morning and we toasted Christmas Eve with vegan White Russians tonight. So delicious. I decided to make a thicker cashew cream and didn't add the second cup of water. Added a few grains of salt that mine seemed to need. It was heavenly. Thank you, Kate!

Hi kate and hello to cookie as well,

   Thanks for all your time and effort for sending these wonderful delicacies they are truly amazing very nutritious and very healthy, happy holidays to you and cookie and all your members, lots of love :)

Thank you very much for commenting Kate good luck for this coming year, lots of love :)

Not Vegan. Unfortunately Kahlua is not vegan.

Kahlúa is not vegan.  It contains milk from a cow.

I wish they would make it vegan friendly! Inlove Khalua, I have made it at home but wouldnrather just purchaee it. :-)

The White Russian is a classic cocktail that is known for its smooth and creamy texture. It is believed to have originated in the 1940s and gained popularity in the 1960s. The drink is made with a simple combination of vodka, cream, and coffee liqueur, which creates a rich and indulgent flavor profile. The base spirit of vodka provides a subtle hint of alcohol, while the cream adds a velvety texture and sweetness. The coffee liqueur brings a bold and robust coffee flavor, balancing out the creaminess of the other ingredients. This cocktail is often served on the rocks, making it a refreshing and delectable choice for any occasion. Whether enjoyed as an after-dinner drink or a dessert cocktail, the White Russian is a beloved classic that continues to delight taste buds all over the world.

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