white spaghetti

This White Spaghetti (Espagueti Blanco) is a simple Mexican dish with spaghetti noodles tossed in a delicious, creamy white sauce. Quick, easy and ready in less than 20 minutes!

Mexican White Spaghetti (Espagueti Blanco)

spaghetti

tbsp butter

garlic

Mexican cream (crema)

milk

salt

bay leaves

queso fresco (crumbled)

In a large pot, boil water and add the spaghetti. Cook according to package instructions.

While the pasta is cooking, use a medium or large sized skillet to make the sauce. Turn heat to medium-low and add the butter and garlic. Cook on medium-low, stirring often, for about 2-3 minutes, or until the butter is melted and garlic is fragrant.

Add the Mexican cream, milk and salt. Turn heat down to low. Gently stir or whisk until combined.

Add the bay leaves and simmer on low for about 5 minutes, stirring often. Then, carefully remove bay leaves with a spoon. (Sauce is done once you can taste the flavor from the bay leaves and it&#39;s thickened a bit. Taste and add more salt to your liking, if necessary.)

Once noodles are done, drain well. Add them back to the large pot they cooked in and pour the sauce on top. Add the crumbled queso fresco and gently mix to combine everything. Taste and add more salt or queso fresco, if desired.

Serve immediately and enjoy!

If you make this recipe and have a quick second to scroll to the bottom to give it a rating, I would appreciate it so much! Thank you!

This came out really good. I was surprised with how much flavor the sauce has. Will definitely be making this again

This was so good and so easy! The whole family, including my kids, loved it. We liked that the sauce wasn't overly creamy, like some other white spaghetti recipes. We will definitely be making this one again. Thank you!

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Mexican White Spaghetti (Espagueti ...

The most viewed white spaghetti recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine