whitetexassheetcake

This is a delicious, creamy, moist cake with a nice crunch to it because of the almonds.&nbsp; And let's not forget that it will feed a nice bunch of people!!&nbsp; ENJOY!

White Texas Sheet Cake

butter (cube)

water

all-purpose flour

sugar

eggs (beaten)

sour cream

salt

baking powder

vanilla extract

baking soda

butter (cubed)

milk

confectioners' sugar

almonds

In a large saucepan, bring the butter and water to a boil. As soon as it starts to boil, take it off the heat and stir in the flour, sugar, eggs, sour cream, salt, baking powder, extract and baking soda until smooth.

Pour the batter into a greased 15-in. x 10-in. x 1-in. baking pan (cookie sheet with sides). Bake at 375° for 18-22 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack for 20 minutes.

For the frosting, in a large saucepan, heat the butter and milk just until it comes to a boil. Immediately remove from the heat; stir in confectioners' sugar and extract. Stir in almonds and spread over warm cake. Cool completely.

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The most viewed whitetexassheetcake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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White Texas Sheet Cake

The most viewed whitetexassheetcake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine