whole wheat pizza

This whole wheat spinach and artichoke pizza is a game changer.

Whole Wheat Spinach and Artichoke Pizza.

This rustic thin crust pesto pizza with "feta" packs big flavour, a crispy crust and will have you wanting homemade pizza on the regular!

Prepare your pizza dough if making from scratch.

Preheat your oven to 450 degrees F (or follow the directions for your dough). Stretch your dough to cover one oiled and floured pizza pan.  

Pre-bake your dough for 5 minutes without any sauce or toppings (I find this helps the pesto from not getting too absorbed by the dough).

Remove the dough from the oven and top with remaining toppings (except for the &#8220;feta&#8221;).

Bake for another 8-12 minutes. Add the “feta” once the pizza comes out of the oven (or in the last 1-2 minutes of baking if desired).