whole30 condiment

Easy and quick pickled red cabbage, made with just a handful of simple ingredients and NO sugar. It adds beautiful acid and brightness to your favorite dishes!

Pickled Red Cabbage - Sugar Free, Whole30

purple cabbage (about 4 cups once shredded)

apple cider vinegar

water

Tablespoons lime juice, (from about 1 large or 2 small limes)

salt

garlic

jalapeno (thinly sliced)

black peppercorns

coriander

red pepper flakes

Cut the cabbage in half and cut away the large stem. Use a mandolin, sharp knife, or food processor set to shred to thinly slice the cabbage. Transfer the cabbage to a large bowl.

Heat the vinegar, lime juice, water, salt, garlic, and jalapeño or any optional ingredients (if using) in a small sauce pan over medium heat. Bring to a simmer, then remove it from the heat. Pour the vinegar mixture over the cabbage. Stir it gently so the vinegar coats the cabbage. Set the bowl aside on the countertop until cooled, about 1-2 hours. 

Last, transfer the mixture to a glass jar or bowl, cover, and store in the refrigerator.

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Easy and quick pickled red cabbage, made quickly with just a handful of simple ingredients and NO sugar. It adds beautiful acid and brightness to your favorite dishes!

Quick Pickled Red Cabbage

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Pickled Red Cabbage - Sugar Free, W...

Top 1 whole30 condiment recipes from across the web

The most viewed whole30 condiment recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pickled Red Cabbage - Sugar Free, W...

The most viewed whole30 condiment recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine