whole30 dinners

Get ready for Whole30 dinner recipes that are easy, nutritious and delicious! One of my favorites? This must-make Whole30 casserole recipe that creamy, cheesy and flavorful - without any cream or cheese! Shredded chicken is mixed with sautéed mushrooms and broccoli, then topped with my Vegan Alfredo Sauce for an easy and healthy weeknight dinner.

50+ Easy Whole30 Dinner Recipes

Chicken

olive oil

broccoli (florets removed)

mushrooms (sliced)

onion

chicken broth

recipe Vegan Alfredo Sauce

salt and pepper (to taste)

rosemary (for garnish)

Make

Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.

Preheat

Preheat the oven to 400 degrees fahrenheit.

Stir

Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.

Layer

Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. Add the sautéed mushrooms, onions and broccoli in a flat layer on top.

Pour

Stir the chicken broth into the Vegan Alfredo sauce, then pour on top of the broccoli in the casserole dish. Use a spatula if needed to make sure everything is well coated.

Cook

Cook the casserole for 20-25 minutes. The sauce should be bubbling and slightly reduced and thickened. Garnish with fresh rosemary if desired and serve immediately.

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50+ Easy Whole30 Dinner Recipes

Top 1 whole30 dinners recipes from across the web

The most viewed whole30 dinners recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

50+ Easy Whole30 Dinner Recipes

The most viewed whole30 dinners recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine