whoopie pie

Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pie recipe. This classic childhood treat is chock full of flavor and filled with a delicious creamy center!

Oatmeal Cream Pie

margarine (NOT butter)

brown sugar

sugar

Tbsp molasses

tsp vanilla extract

eggs

flour

salt

tsp baking soda

cinnamon

oats

tsp water

1½ (7 ounces) jars of Marshmallow Fluff

butter flavor Crisco

vanilla

In large bowl, beat margarine, brown sugar, granulated...

In large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs.

Add flour, salt, baking soda and cinnamon. Mix...

Add flour, salt, baking soda and cinnamon. Mix in the oats.

PRO TIP: Use a food processor to process...

PRO TIP: Use a food processor to process the oats into smaller pieces. I usually give it a few pulses (you don't want fine crumbs). 

Drop by ONE tablespoon onto a parchment lined...

Drop by ONE tablespoon onto a parchment lined cookie sheet.

Bake 8-10 minutes in a 350 degree oven,...

Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON’T OVERCOOK!

After cookies have cooled, combine hot water with...

After cookies have cooled, combine hot water with salt and mix until salt is dissolved.

In large bowl, beat marshmallow fluff with Crisco,...

In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined.

Spread filling on one cookie and press second...

Spread filling on one cookie and press second cookie on top. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/qcbhr0vgp4xpojkvvhqz.mp4

Snickerdoodle Whoopie Pie Recipe -&nbsp;with fluffy cinnamon frosting these sandwich cookies are perfect treats for your cookie exchange!

Snickerdoodle Whoopie Pie Recipe

all-purpose flour

cream of tartar

baking soda

granulated sugar, (divided)

unsalted butter, (softened)

vanilla extract

marshmallow fluff

Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. In a large bowl whisk together the flour, cream of tartar, baking soda, and salt. Set aside.

In the bowl of an electric mixer, cream the butter and 1 1/2 cups sugar together until light and fluffy, about 3–5 minutes. Then beat in the eggs and scrape the bowl. Turn mixer on low and slowly add the flour mixture until well combined.

Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.

Place the balls on prepared baking sheets, 2 1/2 inches apart. Bake for 8–9 minutes, until just barely golden around the edges. Cool for several minutes on the baking sheets before moving.

Cream the butter, powdered sugar, vanilla, and cinnamon together until light and fluffy. Scrape the bowl and mix in the marshmallow fluff.

For the Frosting:

Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. Add the top cookie on each sandwich and press down.

To Assemble:

These tender chocolate cakes bookend a creamy vanilla Swiss meringue buttercream filling making the MOST amazing treat imaginable.

Whoopie Pie

All-purpose Flour (210 grams)

unsalted butter (170 grams, room temperature)

cocoa powder

tsp salt

tsp baking powder

egg (large, room temperature)

buttermilk

coffee

egg whites (at room temperature)

unsalted butter (452 grams, at room temperature)

sugar (333 grams)

tsp vanilla extract (10 milliliters)

Sift the flour, cocoa powder, salt, baking soda and baking powder into a large bow then whisk together and set aside.

Add the egg, buttermilk, and coffee  to a medium bowl and whisk together.

Cream the room temperature butter then add the sugar and mix until light ad fluffy.

Add the dry and wet mixtures in three alternating batches to the butter starting with the dry while mixing on low. Mix until just combined then use a spatula to scrape the bowl down and do any final mixing.

Use a heaping tablespoon or small ice cream scoop to transfer dollops of batter onto a baking sheet lined with parchment paper. Wet your fingers with water and tamp down any bits of batter sticking out.

Bake for about nine minutes at 375F or until the tops spring back when gently pressed.

For the Cake

Add egg whites, sugar and salt in a bowl.&nbsp;

Give the mixture a brief whisk.&nbsp;

Place the bowl over a pan of simmering water. Make sure the water does not touch the bowl.

Whisk the egg whites occasionally while it warms up. When the mixture has warmed, whisk it constantly. You will heat the mixture until it reaches an internal temperature of 160ºF or until it's not grainy between your fingers.&nbsp;

Transfer the bowl to a stand mixer, mix with a whisk attachment until you get room temperature glossy peaks.&nbsp;

Switch to a paddle attachment and while the mixture is running on low, add tablespoon sized dollops of room temperature butter making sure to let the butter incorporate before you add the next piece.

Once all the butter is incorporated, go ahead and add the vanilla extract. You can transfer it to a piping bag or to a ziplock bag to store in the refrigerator or freezer.

For the Filling

Pipe the buttercream onto the back of a cake then sandwich together with another cake round.

For the Assembly

https://www.youtube.com/watch?v=byiRLoPMoFo

My Whoopie Pie Recipe makes a Pillowy, fudgy sandwich of chocolate cake held together with a creamy dreamy Swiss meringue buttercream; perfectly sweet and beyond easy to make!

Full Recipe: https://preppykitchen.com/whoopie-pie/

It’s like the best cupcake you’ve ever had without any of the unwrapping, decorating stress or imperfect frosting to cake ratio. Every bite is PERFECT and I guarantee you won’t be able to have just one!

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Oatmeal Cream Pie

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Whoopie Pie

Top 3 whoopie pie recipes from across the web

The most viewed whoopie pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oatmeal Cream Pie

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Whoopie Pie

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