whoopie pie recipe

This Cookie Dough Whoopie Pie Filling is too delicious. These are such a fun take on classic whoopie pies, and they're guaranteed to satisfy. So good!

Cookie Dough Whoopie Pie Filling

butter, room temperature

light brown sugar, packed

sugar

+ 2 Tbsp milk

vanilla

flour

mini chocolate chips

In a mixer, cream together butter and both sugars.

Add in vanilla and milk. Stir until combined.

Slowly add in flour and turn mixer up to medium until mixed well.

Fill ziplock or piping bag with cookie dough and pipe onto whoopie pies.

These tender chocolate cakes bookend a creamy vanilla Swiss meringue buttercream filling making the MOST amazing treat imaginable.

Whoopie Pie

All-purpose Flour (210 grams)

unsalted butter (170 grams, room temperature)

cocoa powder

tsp salt

tsp baking powder

tsp baking soda

egg (large, room temperature)

buttermilk

coffee

egg whites (at room temperature)

unsalted butter (452 grams, at room temperature)

sugar (333 grams)

tsp vanilla extract (10 milliliters)

Sift the flour, cocoa powder, salt, baking soda and baking powder into a large bow then whisk together and set aside.

Add the egg, buttermilk, and coffee  to a medium bowl and whisk together.

Cream the room temperature butter then add the sugar and mix until light ad fluffy.

Add the dry and wet mixtures in three alternating batches to the butter starting with the dry while mixing on low. Mix until just combined then use a spatula to scrape the bowl down and do any final mixing.

Use a heaping tablespoon or small ice cream scoop to transfer dollops of batter onto a baking sheet lined with parchment paper. Wet your fingers with water and tamp down any bits of batter sticking out.

Bake for about nine minutes at 375F or until the tops spring back when gently pressed.

For the Cake

Add egg whites, sugar and salt in a bowl.&nbsp;

Give the mixture a brief whisk.&nbsp;

Place the bowl over a pan of simmering water. Make sure the water does not touch the bowl.

Whisk the egg whites occasionally while it warms up. When the mixture has warmed, whisk it constantly. You will heat the mixture until it reaches an internal temperature of 160ºF or until it's not grainy between your fingers.&nbsp;

Transfer the bowl to a stand mixer, mix with a whisk attachment until you get room temperature glossy peaks.&nbsp;

Switch to a paddle attachment and while the mixture is running on low, add tablespoon sized dollops of room temperature butter making sure to let the butter incorporate before you add the next piece.

Once all the butter is incorporated, go ahead and add the vanilla extract. You can transfer it to a piping bag or to a ziplock bag to store in the refrigerator or freezer.

For the Filling

Pipe the buttercream onto the back of a cake then sandwich together with another cake round.

For the Assembly

https://www.youtube.com/watch?v=byiRLoPMoFo

My Whoopie Pie Recipe makes a Pillowy, fudgy sandwich of chocolate cake held together with a creamy dreamy Swiss meringue buttercream; perfectly sweet and beyond easy to make!

Full Recipe: https://preppykitchen.com/whoopie-pie/

It’s like the best cupcake you’ve ever had without any of the unwrapping, decorating stress or imperfect frosting to cake ratio. Every bite is PERFECT and I guarantee you won’t be able to have just one!

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Delicious Whoopie Pies Recipe

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Cookie Dough Whoopie Pie Filling

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Top 2 whoopie pie recipe recipes from across the web

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Cookie Dough Whoopie Pie Filling

Whoopie Pie

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