wild mushroom galette

Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.

https://images.themodernproper.com/billowy-turkey/production/posts/2014/wild-mushroom-galette-with-herb-crust-14.jpg?w=960&h=540&q=82&fm=jpg&fit=crop&dm=1599770290&s=8469fad51d9f81ae6024bfca097d85bd

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Easy Mushroom Galette Recipe

mushrooms

tbsp butter

onion,

tsp salt

tsp black pepper

crème fraîche

thyme

gruyere cheese, shredded

flour

tbsp sugar

salt

tsp fresh chives, minced

tbsp fresh thyme, minced

tbsp flat leaf parsley, minced

tbsp ice water

https://images.themodernproper.com/billowy-turkey/production/posts/2014/wild-mushroom-galette-with-herb-crust-14.jpg?w=960&h=720&q=82&fm=jpg&fit=crop&dm=1599770290&s=3faf9775923a03e4687bb114da7cde42

https://images.themodernproper.com/billowy-turkey/production/posts/2014/wild-mushroom-galette-with-herb-crust-14.jpg?w=960&h=960&q=82&fm=jpg&fit=crop&dm=1599770290&s=ea8fb3b951db166314cfa998f61c8f59

In a large mixing bowl, whisk flour, sugar, salt, chives, thyme and parsley in a bowl

Once herbs are coated in flour and evenly dispersed, use a pastry cutter, or a fork to cut butter into flour mixture, forming pea-size crumbles

Add water; work dough until flour and butter are incorporated

Form the dough into a flat circle and wrap it in plastic wrap

Chill in refrigerator for at least 20 minutes before using.	While crust is chilling, make the filling

Using a wet paper towel, “wash” mushrooms

Add onions and saute for 3-5 minutes on medium heat

Add the mushrooms and increase heat to medium-high

Cook mushrooms for 5-7 minutes until mushrooms are tender and most of the liquid has evaporated

Turn heat off and set aside.	Preheat oven to 400° F

On a lightly floured surface, roll dough into a 15-inch circle about ¼ inch thick

Carefully transfer to a parchment paper lined baking sheet

Spread the crème fraîche onto the rolled out crust

Starting in the center work your way out, leaving a 2-inch border all around

Using a slotted spoon, scoop the mushroom mixture out of the pan and gently place on top of the crème fraîche

Top with gruyere and sprinkle with fresh thyme

Fold the border up and over the filling, pleating as needed.	In a small bowl, whisk the egg with 2 tablespoons water

Using a pastry brush, brush egg wash over the dough rim

If the crust starts getting too brown, tent with foil

Let cool on a wire rack for 5 minutes before slicing and serving.

I made this for Thanksgiving (and reviewed it after making as directed) and loved it. I made it as breakfast for the week earlier today but decided to try and make it gluten free. I used the directed amount of flour, substituting Bob's Red Mill All Purpose GF flour, and added 5 tsp Xanthan gum. Because gf foods can be grainy sometimes, I substituted 4 tbsp of the butter for cream cheese in the crust. It turned out as good as the non-gf one, and any difference taste or texture wise was negligible.

Made this for Thanksgiving as directed (aside from substituting the wildest mushrooms Wegman's had) and it was great and had many people requesting the recipe. Definitely adding it to the recipe rotation. Only issue is that the dough is super dry and difficult to shape (I definitely added more than 6 tbsps) but wrapping the dough in cling wrap before it chilled helped make shaping it easier.

This turned out surprisingly well considering I made my own creme fraiche using whipping cream + yoghurt, and I've never made any kind of pie dough before! 
It was really tasty and got good reviews at a party. I didn't worry about the gruyere and only used fresh thyme and dried parsley. 
I will definitely make it again, thanks!

Delicious! Mine only needed to cook for 30 minutes--I might have rolled it a bit thin. I used a mixture of cream cheese and Mexican crema as a substitute for creme fraiche. I also used yogurt instead of egg wash because we have an egg allergy. I did have chanterelles though, and this was an excellent way to showcase them.

So delicious! Saving the recipe to make again.

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The most viewed wild mushroom galette recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine