wine recipe

The chicken wing is the most versatile snack of the tailgate lineup. They can be deep-fried, oven-roasted, grilled, or even slow cooked. And the sauce options are limitless: barbecue and buffalo and teriyaki and garlic parmesan. The chicken wing is the canvas; you are Bob Ross. Paint yourself the happy wing that speaks most closely to your heart.

An Ode to Chicken Wings, the True Super Bowl MVP

lb. chicken wings, separated

garlic salt

tbsp. Old Bay seasoning

cumin

black pepper

salt

olive oil

c. Frank's RedHot

butter

This easy blackberry wine recipe will make a delicious, full-bodied wine you are sure to love.

Easy Homemade Blackberry Wine Recipe

blackberries

sugar

tannin powder (optional)

pectic enzyme (also known as pectolase)

yeast nutrient

acid blend

Red wine yeast

Potassium sorbate

water

Prepare your berries. Mash fresh berries or thaw...

Prepare your berries. Mash fresh berries or thaw frozen berries and put them in your clean primary fermenting bucket. Pour about a gallon of boiling water over them to sterilize the berries and draw out the juice. 

Stir in the pectic enzyme, yeast nutrient, and acid blend. Put...

Stir in the pectic enzyme, yeast nutrient, and acid blend. Put the lid and an air lock on the fermenting bucket and allow it to rest until the next morning to about 70 degrees which is ideal for red wine yeast. 

Stir the mixture with a sanitized spoon. Strain...

Stir the mixture with a sanitized spoon. Strain out the leftover blackberry pulp with a mesh bag into another sanitized bucket. Add sugar until wine reaches a reading of around 1.090 on your hydrometer.

Sprinkle your yeast over the juice mixture. Check the packet...

Sprinkle your yeast over the juice mixture. Check the packet to see exactly how much you will need. Cover the fermenting bucket and make sure your airlock is tight. Within a day or two you should see carbonation and bubbles - this means your yeast is at work and the wine is fermenting. Blackberry wine tends to ferment violently, so watch it closely during the primary ferment and stir it daily for about a week. 

After a week of primary fermentation is up,...

After a week of primary fermentation is up, use a sanitized siphon to rack the wine into your glass carboys. Put air locks on the carboys and leave the wine to do a secondary ferment for a month or two.  

Rack the wine again to get rid of...

Rack the wine again to get rid of sediment (the small particles that have fallen to the bottom of your wine). This is a good point to taste the wine and make any adjustments necessary.  Let the wine ferment for another few weeks.

When the wine has no more bubbles, sediment,...

When the wine has no more bubbles, sediment, or carbonation it is time for bottling. Take the final gravity of your wine and make sure it tastes how you would like. If you want to stabilize your wine, add the potassium sorbate or campden tablets a few days before bottling. 

Bottle the wine and cork it. Age for...

Bottle the wine and cork it. Age for about 5 more monthsbefore tasting. The bottled wine should stay good in a cool, dark place foryears. 

Cherry wine is the most traditional wine from among all the homemade liquor. These wines can have up to 16% alcohol and enrapture with their distinct flavours. Cherries go very well with blueberries, blackberries and blackcurrant. Learn a recipe for strong, semi-sweet wine that you can made at home on your own, step by step.

Cherry wine recipe

cherries

3kg sugar

Enovini dry wine yeastor

Fermin VRS dry wine yeast5 gramsWine yeast nutrient

gramsDry Pectic Enzyme

A warm, cozy drink that&#x27;s perfect for the holidays!

Spiced Mulled Wine

dry red wine

honey

orange (thinly sliced)

cloves

cinnamon

star anise

rosemary ((optional))

Pour red wine and honey into saucepan.  Stir well to combine.

Add orange, cloves, cinnamon sticks, and star anise.

Heat over MED-LOW until mixture is close to simmering and is almost too hot to touch.

Reduce heat to LOW, cover, and cook 10 minutes.  Watch to make sure it doesn&#x27;t simmer too much or boil.

If using rosemary, add to pot.  Cook 10 more minutes.

Remove from heat and strain through a fine mesh sieve.

Serve warm and enjoy responsibly.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1616078193/ifFFajJiL.mp4

When the weather turns cold and holiday cheer is in the air, it’s time for a soul-warming drink… like this Spiced Mulled Wine!  You won’t believe how easy it is to make.  Just 5 minutes of prep, and 20 minutes of simmering!

Top 4 wine recipe recipes from across the web

The most viewed wine recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

An Ode to Chicken Wings, the True S...

Easy Homemade Blackberry Wine Recip...

Cherry wine recipe

Spiced Mulled Wine

Top 4 wine recipe recipes from across the web

The most viewed wine recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

An Ode to Chicken Wings, the True S...

Easy Homemade Blackberry Wine Recip...

Cherry wine recipe

Spiced Mulled Wine

The most viewed wine recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine