winter cookies

Andes Chocolate Chip Cookies from Delish.com are perfectly sweet and minty.

Andes Chip Cookies

c. (2 sticks) melted butter

brown sugar

c. sugar

eggs

pure vanilla extract

c. all-purpose flour

baking soda

kosher salt

espresso powder (optional)

c. chopped Andes mints

c. chocolate chips

No, I use a wooden spoon—and some muscle!

Do you use a hand mixer when making cookie dough?

Could I use peppermint extract instead of  vanilla extract next time

I love Delish, but these cookies were a big disappointment. Lots and lots of mixing and not worth the results. When they were done baking, they looked and tasted more like store bought cookies purchased in a package. Not special tasting at all. Sorry, Lauren.

https://streaming.hearstdigitalstudios.com/07c5e4b9-4574-4665-b16b-eb75cdae0a31/video_rover_16x9_1080p_hd_1574179792_85163.mp4

This no-bake pie tastes just like the beloved ice cream flavor.

Mint Chip Lovers Will Freak Out Over This Andes Mint Pie

These spicy Molasses Cookies from Delish.com are winter night's dream.

Molasses Cookies

baking powder

cinnamon

ginger

cloves

tsp. black pepper

c. (1 1/2 sticks) butter, softened

molasses

tbsp. ginger

c. sugar,

What type of molasses do you prefer cooking with?

I followed the recipe exactly but the cookies were way too runny despite extra cooking. I think there needs to be more flour. If I made these again I would add a whole extra cup of flour. I just wasted  all these ingredients. It also took longer than 10 minutes - almost close to 20 but again if there were more flour it potentially would've cooked faster. The taste is great but these are not serveable.

https://streaming.hearstdigitalstudios.com/0007ba56-4722-4980-8a92-de3922be8102/video_rover_16x9_1080p_hd_1544625187_71754.mp4

With just the right amount of spice, these cookies are the perfect holiday cookie. They're sort of like gingerbread cookies, but way better. They're packed with flavor (don't sleep on the black pepper) and they've got a soft, cake-like texture. We're obsessed.

These Molasses Cookies Are Perfectly Soft

The cookies are soft and chewy Mexican chocolate cookies with a great kick of spice then topped with a gooey stretchy marshmallow for the perfect winter cookie.

Spicy Mexican Hot Chocolate Cookies

Tablespoons unsalted butter, softened

sugar

vanilla extract

flour

cocoa powder

cayenne pepper

salt

chocolate chips

marshmallows

Cream the softened butter and sugar together on medium speed for about 1 minute. Add the eggs and vanilla and beat on high speed for 1 minute. Add the flour, cocoa powder, baking soda, cinnamon, cayenne pepper and salt and mix just until combined. Measure in the chocolate chips and stir using a spatula, just until combined.

Spoon dough onto a parchment lined baking sheet, about 1.5 tablespoons in size. Place in the refrigerator for about 8-10 minutes.

After refrigerating use your finger to and make an indent in the center of each dough mound. Dampen finger slightly to prevent from sticking. Place 3 mini marshmallows or 1/3 of a large marshmallow in the indentation. Bake for 8-10 minutes, until the top is matte and the edges are set. Be careful not to overbake! 

Top 3 winter cookies recipes from across the web

The most viewed winter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Andes Chip Cookies

Molasses Cookies

Spicy Mexican Hot Chocolate Cookies

Top 3 winter cookies recipes from across the web

The most viewed winter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Andes Chip Cookies

Molasses Cookies

Spicy Mexican Hot Chocolate Cookies

The most viewed winter cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine