without chocolate chips

These chocolate muffins are made without chocolate chips, super moist, and have a rich and deep chocolate flavor!

Chocolate Muffins without Chocolate Chips

Whisk together flour, sugar, cocoa, baking powder, and salt together in a mixing bowl.

Add eggs, coffee, oil, and vanilla. Mix until well incorporated.

Use a ladle to pour batter into paper-lined muffin pan cups.

Bake for 20 to 25 minutes or until a cake tester inserted in center of one muffin comes out clean.

Remove and let cool for 5 minutes before moving to a cooling rack.