without hoisin sauce

<p>Easy chicken lettuce wraps with an Asian-inspired cashew sauce, topped with toasted cashews and green onion.</p>

Cashew Chicken Lettuce Wraps

cashew, almond or peanut butter

brown sugar

soy sauce

sesame oil

Sriracha or chili garlic sauce

Zest and juice of 2 medium limes

ginger,

water

chicken

bag coleslaw mix

salt and ground black pepper,

Boston lettuce (or Bibb)

cilantro

cashews

Sriracha,

In a medium mixing bowl, whisk together cashew sauce ingredients until well incorporated. Set aside.

Heat oil to medium-high heat in a large skillet. Add chicken and cook 2-3 minutes. Stir in coleslaw mix and cook 5-6 minutes, until cabbage is wilted and chicken is fully cooked and browned. Season with a generous pinch of salt and pepper. Stir in cashew sauce and simmer 2-3 minutes, until thickened. Remove from heat.

Place lettuce cups on a plate. Spoon chicken mixture into each cup and garnish with cilantro, cashews and Sriracha.

Top 1 without hoisin sauce recipes from across the web

The most viewed without hoisin sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cashew Chicken Lettuce Wraps

Top 1 without hoisin sauce recipes from across the web

The most viewed without hoisin sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cashew Chicken Lettuce Wraps

The most viewed without hoisin sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine