yakamein

A New Orleans soup aka &quot;Old Sober&quot;, Cajun seasoned beef noodle soup topped with a hard boiled egg and green onions.

Yakamein

paprika

garlic powder

onion powder

oregano

thyme

cayenne pepper

salt & pepper

beef

TBSP peanut oil, divided

yellow onion, diced

tomato paste

TBSP soy sauce

vegetable broth

eggs

spaghetti

green onions, thinly sliced

hot sauce (such

This Yakamein is a classic Creole fusion of flavors. It&#x27;s famous in New Orleans for curing hangovers, but makes a delicious meal anytime!

Yakamein - New Orleans' Ol' Sober

1.5 lb chuck roast,

Tbsp cooking oil

lb shrimp, peeled and deveined

spaghetti noodles

scallions,

Creole seasoning

soy sauce

beef broth

Worcestershire sauce

cayenne

tsp black pepper

Marinate beef in Creole seasoning and soy sauce...

Marinate beef in Creole seasoning and soy sauce for at least 30 minutes.

Heat oil in a large soup pot or...

Heat oil in a large soup pot or dutch oven over medium high heat. Add beef strips and sear on both sides until browned. Do not overcrowd, cook in batches if necessary.

Add in beef broth along with all herbs,...

Add in beef broth along with all herbs, spices and sauces. Stir well and bring to a boil.

Reduce heat to medium low and simmer, uncovered,...

Reduce heat to medium low and simmer, uncovered, until beef is melt in your mouth tender, about 1-1.5 hours. Stir occasionally.

While soup is cooking, cook spaghetti noodles according...

While soup is cooking, cook spaghetti noodles according to directions on package.

Also while soup is cooking, bring potful of...

Also while soup is cooking, bring potful of water to a rolling boil over high heat. Gently place eggs in water with a spoon and reduce heat to medium. Cook according to your preferred doneness (see note 1). Remove from pot and immediately place in ice water bath to prevent further cooking.

Once beef is getting tender, taste and adjust...

Once beef is getting tender, taste and adjust for seasoning.

Marinate the shrimp. When beef is fully tender,...

Marinate the shrimp. When beef is fully tender, add the shrimp to the pot and cook five minutes.

In a large bowl, add desired amount of...

In a large bowl, add desired amount of cooked noodles. Top with beef and shrimp. Ladle in broth. Garnish with halved eggs and chopped scallions. If desired, add in a splash of hot sauce.

This yakamein Chinese creole noodle soup is going to be your new favorite Friday night fakeout meal. So simple to prepare in one-pot and so very flavorful, you can't go wrong with this yat gaw mein.

Yat Gaw Mein Soup with Chicken - Yakamein Recipe

Green Onions (aka Spring Onions)

Chicken Boneless

Tablespoon Ginger + Garlic (*see Notes)

Tablespoon Creole Seasoning

Water

Lo Mein Noodles (see note)

Tablespoon Soy Sauce

Tablespoon Chili Sauce (optional)

Keep all your ingredients ready. Cut your spring onion bulbs into slices, keep the spring onion greens at the side and chop. The stalks will be used to garnish the soup.

Cut your boneless Chicken into bite-sized strips and keep aside.

For the Egg, keep a pot on the heat and bring the water to a boil (make sure there is enough water to cover the egg). Place your egg into the cooking water. cook for 1 minute covered, turn off the heat and time for 3 more minutes. In that time your egg will get cooked so that the yolk will remain soft. Take out from the water and, crack briefly and keep in a bowl with cold water. Keep aside.

Now grab your pan to make the yat gaw mein, heat up, pour in the oil and throw in your sliced onion bulbs. Stir-fry for a little and add the ginger and garlic, stir-fry for another minute. Reduce the heat if it splashed a lot.

Next, add the chicken pieces and stir cook for a minute or two on both sides. Then season with the Creole seasoning. Stir cook for another few seconds before pouring in the broth and the water. Mix well.

Keep on medium to high heat so that the soup starts to cook. Add your wheat noodles and soy sauce at this point and mix well again.

Allow the yakamein to simmer for 10 minutes. Serve in soup bowls with a half of the egg and the chopped green spring onion.

https://www.youtube.com/watch?v=Nyhj3ElD2_Y

Yat Gaw Mein or Yakamein is a popular Chinese creole flavored clear broth soup. This soup is stuffed with amazing flavors, enhanced with egg noodles, chicken and garnished with a soft boiled egg. FULL RECIPE to save or print: https://www.masalaherb.com/yat-gaw-mein/

I am a big fan of one pot meals. Yat Gaw Mein or yakamein soup is a clear broth soup. It is one of my all time favorite friday night meals to make. I make yat gaw mein, dish it out and plunk myself in front of the television slurping away. It’s just so delicious and filling. The addition of a nice soft boiled egg to this dish just makes it even better. I’ve gotten adventurous and added duck egg instead. 

Ingredients

2 Green Onions aka Spring Onions
4.30 ounces boneless Chicken
1 Egg
1 Tablespoon Oil
1 Tablespoon Ginger + Garlic *see Notes
1 Tablespoon Creole Seasoning
3 cups Water mixed with concentrated Stock
1.76 ounces Lo Mein Noodles see note
1 Tablespoon Soy Sauce
1 Tablespoon Hot Chili Sauce optional

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Yakamein - New Orleans' Ol' Sober

Yat Gaw Mein Soup with Chicken - Ya...

Top 3 yakamein recipes from across the web

The most viewed yakamein recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Yakamein

Yakamein - New Orleans' Ol' Sober

Yat Gaw Mein Soup with Chicken - Ya...

The most viewed yakamein recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine