yakimeshi

Easy Japanese fried recipe using a secret ingredient "Japanese mayonnaise"

Yakimeshi - Japanese Fried Rice

rice

tbsp Kewpie Japanese Mayonnaise

bacon

eggs

green shallots

tsp salt

Pepper

In a small bowl, mix the mayonnaise well with the cooked rice.

Chop the green shallots and bacon into small pieces.

Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.

Put the rice to one side of the pan and add the eggs and scramble them.

Once the egg is half cooked, stir it into the rice.

Add the bacon and cook for about 5 minutes.

Add the shallots and salt and stir for a bit.

Remove from the heat and sprinkle a bit of pepper and serve!

https://embed.mediavine.com/videos/itkwx66fckxogq2h3l3a

Japanese fried rice yakimeshi recipe with a secret ingredients

Japanese Fried Rice Yakimeshi

Who needs take-out when you can make this quick &amp; tasty wok charred shrimp fried rice at home!

Shrimp Fried Rice

shrimps ((6 shrimp; shelled and deveined))

lettuce

green onion/scallion

Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)

egg (50 g w/o shell)

Tbsp sesame oil (roasted)

sake

salt

⅛ tsp white pepper powder

black pepper

soy sauce

Gather all the ingredients.

If your shrimp is not shelled and deveined, please see How To Devein and Clean Shrimp. Cut shrimp into ½ inch (1.3 cm) pieces.

Cut iceberg lettuce and scallion into small pieces.

Gently whisk the egg in a small bowl.

Heat wok until surface almost smoking, add the oil and spread it around till it coats the surface evenly. Add the egg and cook over high heat. The egg will not stick to the pan as long as you put enough oil. Quickly mix it with a spatula and when it’s 80% cooked, take it out and put on a plate.

In the same wok, add shrimp and then sake and salt. Cook until shrimp change color outside. The inside doesn’t have to be cooked through at this time. Take shrimp out onto the plate.

Add sesame oil and cook scallion, stir until nicely coated with oil.

Add the rice and break up the chunks of rice. Toss the wok and mix well together.

When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. Add lettuce, white pepper, freshly ground black pepper, and soy sauce. Toss the wok frequently and mix it all together. Serve immediately.

https://www.youtube.com/watch?v=6ML2RMpklUU

Delectable wok charred fried rice tossed with shrimp, egg, and green onion, simply irresistible. 

For the complete recipe:
http://www.justonecookbook.com/recipes/shrimp-fried-rice/

Ingredients:

6 shrimps (100 g, 3.7 oz), shelled and deveined
1 leaf iceberg lettuce (30 g, 1 oz)
1 scallion/green onion
2 Tbsp. vegetable oil
1 egg
1 Tbsp. sesame oil
1 tsp. sake
¼ tsp. salt
2 cups day-old cold cooked rice
⅛ tsp. white pepper
Freshly ground black pepper
1 tsp. soy sauce

Music courtesy of Audio Network: "The Truth 2"
-------------------------------------------------------------------------------

Check out my blog: http://www.justonecookbook.com/

-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------

How to Make Shrimp Fried Rice (Recipe) 海老チャーハンの作り方（レシピ）

Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!

Yakimeshi (Japanese Fried Rice)

Japanese mayo

vegetable oil

unsalted butter

onion

garlic (minced)

freshly-grated ginger

eggs (lightly beaten)

scallions (green and white parts, thinly sliced, divided)

white pepper

sesame oil

sesame seeds (plus more for garnish if desired)

Yum Yum Sauce (for serving (optional))

Add the cooked, chilled rice to a large bowl with the mayo and stir to coat.

Add the oil and butter to a wok over medium-high heat. Once the butter is mostly melted, add the onion and cook until the onion is starting to soften but not turning color, about 2 to 3 minutes, tossing occasionally. Stir in the garlic and ginger, and cook 30 seconds, tossing it around.

Add the rice to the wok, tossing it around with the onion mixture, and spread it out in an even layer. Let it cook for 30 seconds to 1 minute, and then flip it around with a metal spatula so the other side cooks. Repeat this process for about 3 to 5 minutes, until the rice is warm throughout and starts to take on a little color.

Make a well in the center of the rice. Pour the egg into the well and let it cook until it sets on the bottom, about 1 minute. Flip the egg around with a metal spatula so the uncooked part cooks. When the egg is about 3/4 of the way cooked, toss it through the rice and spread the rice out in an even layer.

Add 3/4 of the scallion, the salt, white pepper, soy sauce, toasted sesame oil, and sesame seeds. Toss everything together to combine.

Remove from the heat. Sprinkle the remaining 1/4 of the scallion on top, along with more sesame seeds if desired.

Serve the fried rice along with Yum Yum Sauce to drizzle on top if desired.

This Hibachi-style Japanese fried rice is flavorful, versatile, low-budget, and can be made in 15 minutes- for a fantastic weeknight meal option. Plus, this simple recipe is meat-free, egg-free, vegan, and gluten-free!

Japanese Fried Rice (Hibachi-Style)

tbsp oil

garlic

carrots (finely chopped)

oz dried and rehydrated mushrooms (finely chopped (or use 5 oz fresh))

edamame ((*see notes))

Salt and pepper (to taste)

rice ((*see notes))

tbsp tamari (or coconut aminos)

mirin ((optional))

onions parsley

You can watch the video in the post for visual instructions.Heat oil in a wok or skillet and add the garlic. Fry over low to medium heat for about 60 seconds, then add the finely chopped carrots and mushrooms.

Cook for about 2-3 minutes, then stir in edamame, salt, and pepper, and cook for a further few minutes.

Add cooked rice, tamari, and mirin (if using) and stir to combine. Garnish with chopped green onions and serve with baked tofu or tempeh. Drizzle with this Yum Yum Sauce and enjoy!

I am not a vegan but this is the best fried rice recipe! My family loves it and I have made it for potlucks and it always disappears. The only change I make is using liquid aminos and I slice all the garlic and fry it in sesame oil. SO GOOD!

https://content.jwplatform.com/videos/Aj6O3qhp.mp4

This Hibachi-style Japanese fried rice is flavorful, versatile, low-budget, and can be made in 15 minutes- for a fantastic weeknight meal option. Plus, this recipe is meat-free, egg-free, vegan, and gluten-free!

Hibachi-Style Japanese Fried Rice (Easy Recipe)

Top 4 yakimeshi recipes from across the web

The most viewed yakimeshi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Yakimeshi - Japanese Fried Rice

Shrimp Fried Rice

Yakimeshi (Japanese Fried Rice)

Japanese Fried Rice (Hibachi-Style)

Top 4 yakimeshi recipes from across the web

The most viewed yakimeshi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yakimeshi - Japanese Fried Rice

Shrimp Fried Rice

Yakimeshi (Japanese Fried Rice)

Japanese Fried Rice (Hibachi-Style)

The most viewed yakimeshi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine