yakisoba pan

Get ready for yakisoba pan, the ultimate portable street food! Savour the taste of this classic Japanese snack featuring sweet and savoury stir-fried yakisoba noodles wrapped in a soft and fluffy hot dog bun.

Yakisoba Pan - Japanese Noodle Buns

vegetable oil

tsp sesame oil

onion (sliced)

carrot (finely sliced)

g cabbage (chopped)

noodles

yakisoba sauce

hot dog buns

beni shoga (red pickled ginger)

seaweed flakes / aonori (nori flakes)

spring onion (sliced thin)

Heat the vegetable oil and sesame oil in a wok, frying pan or large skillet over medium-high heat.

Add the onions and stir fry for a few minutes until they start to turn transparent, then add the carrots and cabbage and stir fry for a minute or two until they start to soften.

Add the yakisoba noodles and stir fry for a few minutes, using your spatula to toss and separate the strands. Once noodles start to become crispy, add half the yakisoba sauce and stir quickly to coat all ingredients evenly.

Add the remaining yakisoba sauce and stir fry until all ingredients are cooked.

Slice hot dog buns in half, stopping just before you cut them all the way through, so they&#39;ll hold in the noodles.

Stuff the cooked yakisoba into cut the cut hot dog buns and garnish with optional pickled ginger, spring onion and aonori.

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Yakisoba Pan - Japanese Noodle Buns

Top 1 yakisoba pan recipes from across the web

The most viewed yakisoba pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yakisoba Pan - Japanese Noodle Buns

The most viewed yakisoba pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine