yellowtail crudo

This bright, citrusy Hamachi Crudo appetizer is not only quick and easy (it takes just 10 minutes to pull together with zero cooking involved!), but it is equal parts elegant and delicious! Thin slices of yellowtail sashimi are dressed in a marinade of lime juice, soy sauce, rice wine vinegar, ginger, and sesame oil. Top with thinly sliced jalapeño or serrano peppers, then garnish with sliced radish, cilantro, and sesame seeds. Gluten-free, dairy-free.

Buttery Hamachi Crudo with Soy Ginger Marinade

lb sushi-grade yellowtail fillet

lime juice lime

Tbsp rice wine vinegar

Tbsp low-sodium soy sauce

Tbsp sesame oil

ginger paste (or ½-inch piece of fresh ginger, peeled and grated)

Flaky sea salt

Cilantro (for serving)

Garnishes: thinly sliced jalapeño or serrano pepper, thinly sliced radish, black or white sesame seeds

Slice the hamachi. Using a very sharp knife, slice the yellowtail into strips about ¼” thick. Arrange the slices on a plate however you like, just make sure they’re in a single layer.

Make the marinade. Combine ¼ cup lime juice, 3 Tbsp rice wine vinegar, 2 Tbsp soy sauce, 1 Tbsp sesame oil, and 2 tsp ginger paste in a small bowl. Whisk well, then set aside.

Finish, then serve. Pour the marinade over the top of the hamachi slices, then season everything with a generous pinch of flaky sea salt. Garnish with thinly sliced radish, jalapeño slices, sesame seeds, and lots of fresh cilantro. Serve immediately!

https://www.youtube.com/watch?v=2zlNBuEvHFw

This bright, citrusy Hamachi Crudo appetizer is not only quick and easy (it takes just 10 minutes to pull together with zero cooking involved!), but it is equal parts elegant and delicious! Thin slices of yellowtail sashimi are dressed in a marinade of lime juice, soy sauce, rice wine vinegar, ginger, and sesame oil. Top with thinly sliced jalapeño or serrano peppers, then garnish with sliced radish, cilantro, and sesame seeds. Perfect for dinner parties or date night in! GF, DF

#shorts 

🍴 Ingredients🍴
1 lb sushi-grade yellowtail fillet
¼ cup fresh lime juice about 1-2 limes, 1 tsp lime zest reserved
3 Tbsp rice wine vinegar
2 Tbsp low-sodium soy sauce
1 Tbsp sesame oil
2 tsp ginger paste or ½-inch piece of fresh ginger
Flaky sea salt
Cilantro for serving
Garnishes: jalapeño or serrano pepper, radish, black or white sesame seeds

FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/hamachi-crudo/

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#sashimi #appetizer #fish

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Top 1 yellowtail crudo recipes from across the web

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Buttery Hamachi Crudo with Soy Ging...

The most viewed yellowtail crudo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine