yuanyang tea

Yuanyang tea is a popular drink in Hong Kong that combines sweet black milk tea with brewed coffee. Served hot or cold, Yuanyang tea the perfect morning pick-me-up or enjoyed as an afternoon tea time pleasure.

Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)

black tea leaves (to make 4 1/2 cups (about 1 L) black tea)

coffee ((about 1 L))

sugar ((depends on your preference for sweetness))

half and half ((180 ml))

First brew your black tea leaves in 4 1/2 cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!

When the coffee and tea are ready, combine them in a large bowl or carafe. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve!

Top 1 yuanyang tea recipes from across the web

The most viewed yuanyang tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Yuanyang Tea (Hong Kong Style Tea B...

Top 1 yuanyang tea recipes from across the web

The most viewed yuanyang tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Yuanyang Tea (Hong Kong Style Tea B...

The most viewed yuanyang tea recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine