yucca

The first time I came across this green sauce was in Peru, but I've made some alterations because the Ají amarillo chili can be difficult to find in some parts of the world. (Ideally the fish in this dish will be freshly caught with a spear gun during a morning swim, but if not any firm fleshed white fish will work.)  Although not absolutely necessary, a food processor comes in very handy when making this sauce, and if you're not in the mood for sauces, lime wedges work very well.

Fried Fish And Yucca Recipe | Sunday Brunch

firm-fleshed white fish,

flour

kosher salt and cracked black pepper

eggs, beaten

cornmeal

vegetable oil

Green Sauce:

jalapeno, finely chopped

cilantro, finely chopped

queso seco, grated

vinegar

garlic,

mayonnaise

lime, juiced

limes

Fried Fish and Yucca Recipe | Sunday Brunch

Peel yucca and cut into pieces about 1 inch wide, 4 inches long if possible.  (Otherwise use your judgement on the size of the yucca pieces.)  Place in a large pot of boiling water and cook until soft, about 30 minutes.  Once yucca are cooked through, place on paper towel and allow to dry as much as possible.

Divide the fish into evenly sized pieces and coat in flour seasoned with salt and pepper; then coat with egg, then with cornmeal.  Repeat with remaining pieces.

Combine all ingredients for the green sauce and whisk to combine. Season to taste with salt.  If you have a food processor, this is a great place to use it.

Preheat oven to low. Add oil to pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380°F.  Make sure yucca are totally dry by blotting with paper towel, then add a few pieces to the pot of oil, making sure not to overcrowd the pot.  Working in small batches, cook the yucca and keep warm in oven.  Repeat with fish, cooking until cornmeal is brown on each side, about 4 minutes per side, once again making sure to not overcrowd the pot.  Once yucca and fish are cooked serve hot with green sauce, beer and lime wedges.

Croquettes with sweet potatoes and cassava

cassava root peeled (medium size)

sweet potato peeled (medium size)

butter

chive

paprika

nutmeg

black pepper

salt

bread crumbs

Vegetable oil

Cut the cassava and sweet potatoes in big chunks.

Put them in a sauce pan and cover them with water.

Boil them until they are soft but still firm

Drain the water and mash them with a fork or potato masher

Add to the warm mashed potatoes the butter, chives, nutmeg, salt, pepper while mashing.

Make small balls with them and put them on a plate.

Put the flour, beaten egg, breadcrumbs with a dash of paprika in individual bowls.

Deep your balls in each of the bowl in this order: flour, egg, breadcrumbs.

They must be deep fried. Heat your oil. Make sure the oil is hot before putting them in order to avoid them soaking too much oil.

Your croquettes are ready when they turn gold brown. This shouldn’t take more than 2 min.

Place them on a paper towel to absorb excess oil.

https://www.youtube.com/watch?v=osbM9avuIWw

Have you ever heard of croquettes? They are small balls that are soft on the inside and crunchy on the outside. You can make them using any type of starch like potatoes, yams, cassava, sweet potatoes, etc. 

Full recipe on www.thebluefufu.com

Croquettes with sweet potatoes and cassava recipe

This boiled yuca recipe (yuca hervida) from Costa Rica is a simple and versatile side dish and a staple ingredient in most Central American and Caribbean cuisine.

Boiled Yucca Recipe - Costa Rica

root,

water

Place all ingredients in your pot and bring...

Place all ingredients in your pot and bring to boil on high.

Reduce heat to medium-high and boil, covered for...

Reduce heat to medium-high and boil, covered for 35-45 minutes, or until yucca is tender but not falling apart.

The yucca will change in color from white...

The yucca will change in color from white to a light yellow.

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Top 3 yucca recipes from across the web

The most viewed yucca recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed yucca recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine