zaatar roasted cauliflower

A simple recipe for Middle Eastern Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce. Vegan and Gluten-free!

Zaatar Cauliflower Steaks with Green Tahini Sauce

leaves

olive oil

zaatar spice

salt and pepper

water

lemon juice

garlic

herbs

jalapeno (optional)

1/2-1 teaspoon salt, start with 1/2, add more to taste

tahini paste

Trim leaves off cauliflower leaving the long stem intact. Slice the very end off the stem. Slice the Cauliflower into 5-6 slices about ½-¾ inches thick. See photos.

Brush with olive oil and sprinkle with salt and pepper. Sprinkle generously with zaatar spice and place on a parchment lined sheet pan in the oven, to roast until fork tender about 20-25 minutes.

While it&#8217;s roasting make the green tahini sauce.

Place all the ingredients except the tahini paste in the blender, and blend until combined (but not smooth). Add the tahini paste and blend again until desired smoothness. Adjust salt to taste. Add more water to thin it out if you like.

Plate up the Zaatar Cauliflower Steaks and Drizzle with Green Tahini Sauce! Serve alongside the Everyday Kale Salad!

Wow! Like every FeastingAtHome.com recipe, this was spectacular. Not difficult to make and so delicious. I made my own Zaatar. My hubby and I are looking forward to using the leftover green tahini sauce for other dishes during the week. The sauce is similar to Cava's green tahini dressing.

This was really good! I made it into a bowl dish by cutting up the cauliflower into smaller pieces and roasting with chickpeas. Served it over barley and topped it all with the sauce, slaw, and some pine nuts. We loved it. I did have to add some maple to the sauce to cut the bitterness—not a recipe problem but a tahini quality problem. Still in search of a non-bitter tahini...

So beyond delicious! The Zaatar gave the cauliflower such a great flavor and paired with the green tahini sauce made it even more addictive.

Delicious! I had two servings. I made this last night. My tahini was a little bitter so next time I will be sure to buy a better brand.

I made the tahini sauce with Italian parsley and it was delicious with the roasted cauliflower.

Sauce was amazing, creamy and hit the spot for the dairy obsessed non vegan.

Sauce was amazing. So creamy, this is just right for the dairy obsessed normly non vegan.

So easy to make but so delicious. Great for healthy, yummy dinners. Thanks!! :)

I made this tonight and it was absolutely delicious! I made your za'atar seasoning on Sunday which is how I found this recipe. Even my nearly seven-year-old daughter approved of this recipe! We served it with leftover veggies from last night which consisted of summer squash (from our garden), zucchini, bell peppers and red onions. I topped the cauliflower with the incredible green tahini sauce and toasted pepitas! Can't wait to try more of your recipes!

We did this recipe via video with my cooking coach and it was perfect! My birth boyfriend loved his roommate loved it and it was totally easy to do once I figured out how to cut the cauliflower

Hi!  This was delicious :-). The recipe doesn’t actually say to sprinkle on the spice, so I assumed that you do it before roasting.

The green sauce in this recipe is to die for!!! So tasty. I made the cauliflower and sauce over a bed of couscous and I forgot to buy kale so I added chickpeas instead! And one day this week I added olives on the side for a little something extra. I love your recipes!

Roasted cauliflower tossed with za’atar spice, toasted pine nuts, sticky sweet dates, and fresh thyme - the best vegetarian dish ever!

Za'atar Roasted Cauliflower with Dates and Pine Nuts

cauliflower

za'atar spice

salt

black pepper

pine nuts

Medjool dates (pitted and diced)

thyme (plus extra sprigs for garnish)

Cook

Preheat the oven to 425°F (220°C). Place the cauliflower florets on a baking sheet and drizzle with the olive oil. Sprinkle with za&#39;atar spice, salt and pepper and toss to combine. Cook for 20 to 25 minutes or until golden brown, stirring halfway through.

Toast

While the cauliflower is cooking, heat a small pan on medium heat. Toast the pine nuts in a dry pan over medium heat for 1 to 2 minutes.

In a large mixing bowl, stir together the roasted cauliflower, pine nuts, dates, and thyme.

Transfer

Transfer to a serving bowl and garnish with extra sprigs of thyme, if you&#39;d like.

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Top 2 zaatar roasted cauliflower recipes from across the web

The most viewed zaatar roasted cauliflower recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed zaatar roasted cauliflower recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine