zabaglione recipe

Authentic Italian Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It’s not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk! Zabaglione is a sweet foamy cream also known as Zabaione or Zabajone and it’s one of the most classic ancient Italian dessert. It’s served in small cups with cookies like Savoiardi or with fresh seasonal fruit. It could be a nutritious snack or a dessert served on cold winter evenings.

Zabaglione Recipe | Crema allo Zabaione

granulated sugar (75 g/ 2,64 ounces)

egg yolks of

Marsala wine

Beat the eggs wiyh sugar

Place the yolks in a stainless steel bowl and add the sugar. Mix with a hand whisk until the sugar is dissolved and the yolks cream begins to thicken.

Warm the cream

Place the bowl on the saucepan with the hot water and continue to beat the egg cream with the whisk. IMPORTANT: the water must be very hot but it must NOT boil nad the bowl with the egg cream must NOT touch the hot water: it must remain raised.

Add Marsala and beat it up

After about 3-4 minutes, add slowly the Marsala wine. Mix everything together, keeping whisking until it reaches a puffy full-bodied consistency. It will take about 10 minutes in total.

Serve

You can serve your Zabaglione immediately, hot and creamy. Pour it into small glass bowls and enjoy it with Savoiardi or other cookies.

Cold Zabaglione recipe

 If you want to enjoy a cold Zabaglione cream, here what you have to do: place the bowl with the Zabaglione on top of a bowl with ice cubes. Mix gently for a couple of minutes. In this way it cools down quickly remaining a creamy puffy dessert.

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