zoodles recipe

Skip the spaghetti and try this zoodle Alfredo with bacon from Delish.com.

Zoodle Alfredo With Bacon

lb. bacon, chopped

shallot, chopped

garlic,

c. white wine

c. heavy cream

c. grated Parmesan cheese,

(16 oz.) container zucchini noodles

Kosher Salt

black pepper

This meal was my first foray into zoodles. OMG, it was gone and my table was delivering rave reviews!  We will most definitely be making this one again.

Not really all that great instructions. I also believe that their should be some nutritional information on this. Would also like to add that when me and my mom made this it was only enough for one small bowl for each of us. Not sure if the zoodles were supposed to be drained of all the liquid because this was my first dish with zoodles in it, but I found out that when it was almost a soup when we were done making it.

https://streaming.hearstdigitalstudios.com/608351a9-5b67-4d9b-a8f1-3623109770e1/video_rover_16x9_1080p_hd_1542675260_45378.mp4

This cloud bread is perfect for sandwiches, toast, and snacking!

Keto People! This Cloud Bread Will Satisfy All Your Carb Cravings

A simple, healthy Halibut recipe served over Lemony Zucchini Noodles with olive oil, garlic and parsley, topped with sweet summer tomatoes. A quick and easy low-carb meal!

Lemony Zucchini Noodless with Halibut 

halibut (or sub Salmon, Tofu, Sea Bas, Cod, Scallops, Shrimp)

garlic clove, smashed

olive oil

salt and pepper

shallot,

garlic cloves, rough chopped

zucchini noodles (zoodles)

lemon zest

Italian parsley

lemon juice (more

Heat oil in a medium skillet over medium heat and add smashed garlic clove and swirl to infuse garlic into the oil.

Pat fish dry and season with salt and pepper. Sear both sides until golden. ( TIP: If you let the fish sear without moving it too much, it will form a crust and release itself naturally from the pan. If it sticks, it is usually that you are moving or lifting it too soon.) Once both sides are golden, place in the warm oven until cooked  through to your liking. ( roughly 3 &#8211; 6 minutes &#8211; time will depend on thickness of the cut)

In a large skillet, heat more oil over medium heat and add shallots and garlic, stirring until softened and fragrant, about 3 minutes. Add zucchini noodles and season with salt and pepper. Sauté until noodles  soften, about 4 minutes. Toss in lemon zest, fresh parsley and a squeeze of lemon. Taste for salt and lemon and adjust if necessary. Divide among two bowls and top with the halibut.

Garnish with fresh halved cherry tomatoes, and optional chili flakes and shaved pecorino cheese if you like.

Wowie zowie, this is good!  I am one lazy cook, but this is one extremely simple recipe. I made this with a slab of tofu, pan sautéing it in olive oil. Plated it, sautéed shallots only, (hate garlic), added zoodles, zest, lemon juice, and some basil that comes in a refrigerated tube as the market had no fresh. Served with assorted colors of baby maters. 
Gotta tell you, this was restaurant quality delicious and beautiful to look at.  There is not one vegan restaurant in this cow town so I'm glad I have Sylvia to follow because I like to eat simple, I like to eat well. Thank you Sylvia!

So simple and satisfying. Thank you for all the inspiration ??

My  husband and I made this dish last week.  It was the best meal we have made together in a very long time!  I was his soux chef while he pulled it altogether.  We made our own zoodles using a pampered chef gadget that worked perfectly.  I can't wait to make this again.  We used Chilean Sea Bass.  All of the flavors came together so well.  Thanks for the red chili flakes and cheese suggestions and for sharing such a delicious recipe!

Are you Mark's Tricia? If so, you are the reason I made this dish last night! After he posted on FB it looked too good to pass up. My husband and I loved it as well! Super easy and delicious. Mine didn't look quite as pretty as Mark's but I am already craving it again.

This dish is everything you said it would be and more!  Simple, easy, full of clean, bright flavors, and very satisfying.  We grilled the halibut and used fresh ingredients from today’s Farmers Market.  What a pleasing recipe for locally-grown, Summer produce, Sylvia.  Thank you!!

Another fabulous recipe!  I made this last night for my family on a warm summer night.  Delicious!  The lemon zest, garlic and parsley flavor was a delicious compliment with the fish.  Appreciate the tips on cooking the fish - it was crisp on the outside and moist on the inside.  Thank you Sylvia!

Great recipe! I used cod and it didn’t hold up as well but still delicious. Filling but not heavy. Will use again-thx Sylvia!

Absolutely delicious even without the fish! I love the shallot-it really makes the dish.

S recipe is GREAT and loved by my wife and 14 year old.

It's very good. I did change a few things. I used sea bass instead of halibut and I added a little bit of truffle salt to the noodles. I would make it again.

One Pan Kung Pao Chicken Zoodles {Zucchini Noodles} make the perfect easy low carb weeknight meal! Best of all so much better than takeout - only 30 minutes to make with just one pot to clean!

One Pan Kung Pao Chicken Zoodles {Zucchini Noodles}

chicken breast

sesame oil

salt and black pepper (to taste)

low-sodium soy sauce

Tablespoons Hoisin Sauce (leave out for keto)

Tablespoons rice vinegar vinegar

garlic

ginger

Tablespoons corn starch (or use arrowroot powder

Tablespoons water + more as needed to thin out sauce

chilies

zucchini

green onions (sliced thinly)

sesame seeds

In a medium bowl, whisk together all the ingredients for the sauce.

In a large bowl, season chicken with salt, pepper and drizzle 1 tablespoon of sauce over the chicken. Allow chicken to marinate while you spiralize the zucchini. Use a spiralizer or a vegetable peeler to spiralize zucchini. Pat dry with paper towel.

Heat 2 tablespoons of cooking oil in a wok or a large skillet on medium-high heat. Add chicken and cook until brown, about 4-5 minutes. Add in the dried chilies and cook for another minute until fragrant. Pour in the sauce and turn the heat to high, allowing the sauce to bubble and thicken. Add more water, one tablespoon at a time, only as needed to thin out the sauce.

*If cooking the zucchini noodles, add into the pan and use tongs to toss and coat with sauce. Cook for 1-2 minutes until zucchini is just tender but still firm. Be careful not to overcook.

Serve immediately and garnish with green onions and sesame seeds if desired.

Zucchini Noodles (Zoodles) with Exquisite Hazelnut and Carrot Sauce. Deliciously creamy with ⅛ the calories and carbs of regular pasta!

28 Irresistible and Quick Zoodle Recipes

olive oil ((for frying))

hazelnuts ((buying already chopped/crushed is easiest))

onion

carrot

tbsp tomato purée ((or paste, depending where you live. The thick stuff!))

yogurt

basil, fresh ((to garnish))

tbsp balsamic vinegar ((or lemon juice

Use a spiral maker to make the zoodles or if you don’t have one just simply dice up the zucchini.

Peel and grate the carrots (if you buy organic carrots then you don’t really need to peel), dice the onion.

Put the zoodles in a big frying pan with oil and cook them on medium heat.

Crush the hazelnuts (or just buy crushed hazelnuts to save time!) in a different frying pan and toast them first (without oil) until just browned. They smell awesome so don’t be tempted to let them burn while you’re inhaling the delicious aroma ;)

Add the oil, onion and carrot mix to the hazelnuts and fry gently on a medium heat until soft but not browned.

Turn the heat off and mix in the tomato purée and Greek yogurt and stir ‘til everything is mixed well (make sure it doesn’t boil or burn!). Season to taste with salt and pepper.

And last but not least add the sauce to the zoodles and mix in.

If you want you can garnish it with a sprig of fresh basil.

Mmmmhhh yummy!!! Enjoy!!!

https://embed.mediavine.com/videos/aefhyiqggnj4ek8kiqab

A new compilation of 28 irresistible and quick zoodle (zucchini pasta) recipes from around the web. All vegetarian, vegan and delicious! How cool is that?

Top 4 zoodles recipe recipes from across the web

The most viewed zoodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Zoodle Alfredo With Bacon

Lemony Zucchini Noodless with Halib...

One Pan Kung Pao Chicken Zoodles {Z...

28 Irresistible and Quick Zoodle Re...

Top 4 zoodles recipe recipes from across the web

The most viewed zoodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zoodle Alfredo With Bacon

Lemony Zucchini Noodless with Halib...

One Pan Kung Pao Chicken Zoodles {Z...

28 Irresistible and Quick Zoodle Re...

The most viewed zoodles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine