zucchini bars

These Almond Butter Chocolate Chip Zucchini Bars are wholesome and perfect and just everything your summer needs! Made with oats, almond butter, zucchini, dates, and maple syrup. So many feel-good ingredients packed into one bar! 

Almond Butter Chocolate Chip Zucchini Bars

oats

olive oil

almond butter

maple syrup

medjool dates, pitted

1–2 zucchini, grated and squeezed once (about 2 cups total, divided)

2 eggs

teaspoon baking soda

of kosher salt

chocolate chips (optional, for topping)

Preheat the oven to 350 degrees. Set aside about half of the zucchini and chocolate chips to stir in later. Blend everything else together until a smooth-ish batter comes together.

Preheat the oven to 350 degrees. Set aside about half of the zucchini and chocolate chips to stir in later. Blend everything else together until a smooth-ish batter comes together.

Almond Butter Chocolate Chip Zucchini Bars Step 1

Stir in chocolate chips and zucchini. Pour batter into a square baking dish (9&#215;9 or similar). Bake for 30-40 minutes, until the top is golden brown and gently springs back when you press into it.

Stir in chocolate chips and zucchini. Pour batter into a square baking dish (9x9 or similar). Bake for 30-40 minutes, until the top is golden brown and gently springs back when you press into it.

Almond Butter Chocolate Chip Zucchini Bars Step 2

For clean cuts, let it cool completely. (Or for hungry bellies, just get into it right warm out of the oven.) I like to store this in the refrigerator but you can serve warm or cold ALL DAY LONG! Snack, breakfast, dessert, all of it. ♡

Almond Butter Chocolate Chip Zucchini Bars Step 3

https://content.jwplatform.com/videos/kHc3m2Ug.mp4

These Almond Butter Chocolate Chip Zucchini Bars are wholesome and perfect and just everything your summer needs! Made with oats, almond butter, zucchini, dates, and maple syrup. So many feel-good ingredients packed into one bar! 

Chocolate Chip Zucchini Bars - an easy, delicious zucchini bar recipe made simple, real ingredients! The perfect end of summer dessert!

Chocolate Chip Zucchini Bars 

zucchini

whole wheat flour

flax

baking soda

salt

eggs

brown sugar (or coconut sugar)

butter (regular

vanilla extract

chocolate chips (semi-sweet

Grate zucchini and squeeze out excess moisture, set aside.

In a medium mixing bowl combine flour, oats, flax, baking soda and salt. Whisk to combine. 

Add eggs to a stand mixer bowl and beat on medium for 30 seconds. 

Add melted butter to eggs along with vanilla extract and brown sugar. 

While stand mixer is on low slowly add in the dry ingredients. 

Stop the stand mixer and gently fold in the zucchini and chocolate chips. 

Pour into a prepared 9&#215;9 pan.  Add any additional chocolate chips on top.

Place in oven, middle rack, and bake 18-22 minutes or until a toothpick comes out clean. 

Remove from oven and place pan on a cooling rack &#8211; let cool 10-15 minutes. 

Ever had a blondie? This one tastes AMAZING but just happens to be loaded with zucchini!

Butterscotch Zucchini Bars

(227 grams) butter, (room temperature)

(350 grams) brown sugar, (packed)

eggs, (room temperature)

vanilla

(250 grams) all-purpose flour

baking powder

butterscotch morsels

Preheat oven to 350°F. Spray a 9x13 pan with non-stick spray or use the butter &amp; flour method.

In a large bowl add the butter and brown sugar. Using a hand-held mixer, cream them together until they are lighter and fluffier.

Add the eggs and vanilla to the butter mixture and mix until fully combined, 1-2 minutes. Scrape down the bowl as needed.

Add the flour, baking powder, and salt to the bowl and mix on medium-low until just combined.

Add in the zucchini and mix on low. It should be a runny mixture. If it appears dry at all, let it sit for 5 minutes.

Add in 1 cup of butterscotch morsels and stir with a spatula.

Pour the batter into the prepared pan and then top with remaining butterscotch morsels.

Bake for 40 minutes and check for doneness. An inserted toothpick should be removed with a few crumbs on it, but not wet batter. It should appear dark on top and the edges. (This is good!)

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Top 3 zucchini bars recipes from across the web

The most viewed zucchini bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Almond Butter Chocolate Chip Zucchi...

Chocolate Chip Zucchini Bars

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The most viewed zucchini bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine