zucchini bread oatmeal

<p><em style="border-radius: 2px;color: #191e23;font-family: 'Noto Serif';text-align: center" data-rich-text-format-boundary="true">Creamy Zucchini Bread Baked Oatmeal recipe is made with wholesome ingredients for a quick and easy breakfast! Perfect for a healthy, vegan and gluten free meal prep. </em></p>

Zucchini Bread Baked Oatmeal

banana (120 grams)

peanut butter

non-dairy milk

maple syrup (40 grams)

vanilla

gluten free rolled oats (157 grams)

zucchini (170 grams)

cinnamon

tsp nutmeg

tsp baking powder

tsp salt

chocolate chips walnuts

Pre-heat oven to 350 F. Grease or line a 8x8 inch baking pan. 

Into a large bowl mash the banana. Add in all the wet ingredients and stir to combine.

Add all the dry ingredients and zucchini into the bowl and mix to combine. Transfer the batter into the prepared baking pan and top with chocolate chips or walnuts. Bake in the oven for 35-40 minutes, or until the surface is lightly browned. 

Remove from oven and let it cool for 3-5 minutes before serving.

Meal prepped a batch on sunday! So, so yummy! 💕 Love the recipe! And keeps nicely in the fridge! Will definitely make it again! 👌

I just made this recipe a couple of hours ago! I was craving something warm and sweet and this zucchini bread met and exceeded my expectations, so yummyyy!

Delicious! Such a great simple and healthy recipe.

This is my go to meal prep since quarantine! Super easy and tasty 😋 Moreover, the taste doesn’t change after frozen as well!! Thanks for the great recipe 🦔

https://content.jwplatform.com/videos/mbw920Pp.mp4

This Zucchini Bread Baked Oatmeal recipe is a healthy and delicious way to sneak veggies in the morning! Super creamy, high in protein and the perfect thing to meal prep for an quick and easy breakfast throughout the week. Vegan + Gluten Free.

This zucchini oatmeal tastes just like chocolate zucchini bread batter! This hearty breakfast is chocolatey, rich, luscious, and totally healthy! The grated zucchini is barely noticeable in this oatmeal, making it the perfect way to add volume to your breakfast without additional calories. 

Healthy Chocolate Zucchini Oatmeal

zucchinis,

oats

unsweetened non-dairy milk

cacao powder

vanilla extract

maple syrup (sub agave

cinnamon (optional,

salt

Chocolate chips

Banana

Vegan yogurt

dates

Combine all ingredients in a medium pot and bring to a boil. 

Once boiling, lower to medium heat and simmer for 5 minutes, stirring frequently, until the oatmeal is thick. Remember that the oatmeal will continue to thicken as it cools. If the oatmeal is too thick, add more milk or water. If the oatmeal is too thin, continue to simmer until it reaches the desired consistency. 

Remove from heat and serve. Top with chocolate chips, chopped banana, vegan yogurt, chopped dates, or any other nut, seed, or fruit that you like! This oatmeal will keep in the fridge for 4-5 days. 

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Zucchini Bread Baked Oatmeal

Healthy Chocolate Zucchini Oatmeal

Top 2 zucchini bread oatmeal recipes from across the web

The most viewed zucchini bread oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Bread Baked Oatmeal

Healthy Chocolate Zucchini Oatmeal

The most viewed zucchini bread oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine