zucchini bundt cake

Easy Zucchini Bundt Cake recipe that is moist and full of flavor! Very versatile and hearty, it can do double-duty as a dessert or coffee cake.

Zucchini Bundt Cake

brown sugar

white sugar

oil (canola

eggs

vanilla

flour

baking powder

baking soda

salt

cinnamon

zucchini

walnuts

Preheat oven to 350 degrees F.

In a large mixing bowl combine sugars, oil, eggs, and vanilla.

Beat well until completely mixed.

In a separate bowl, whisk flour, baking powder, soda, salt and cinnamon.

Add to sugar mixture making sure to scrape the bowl well.

Stir in zucchini and nuts.

Pour into prepared bundt pan.

Bake 50 min. or until a knife inserted comes out clean.

Cool and dust with powdered sugar if desired.

Cinnamon zucchini bundt cake combines cinnamon swirl cake with zucchini bread to create a deliciously sweet late-summer dessert.

Cinnamon Zucchini Bundt Cake

(375 g) all-purpose flour

(226 g or 8 oz) cream cheese (room temperature)

(400 g) granulated sugar

eggs (room temperature)

vanilla extract

(2 sticks) unsalted butter (melted and slightly cooled)

zucchini (shredded (about 2 medium zucchinis))

(66 g) granulated sugar

(60 g) confectioners' sugar (sifted)

milk

Preheat oven

Preheat oven to 350&deg; F. Grease and flour a bundt pan (or use magic cake pan release).

Whisk dry ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt and cinnamon until just incorporated. Set aside.

Make cake batter

Cream the cream cheese and sugar on medium speed for 2 minutes. Add eggs one at a time, mixing for one minute after each addition. Mix in vanilla. Pour in melted butter and mix. Beat for 3 minutes with mixer on medium-high.

Carefully mix in flour mixture. Add zucchini and mix just until incorporated.

Make cinnamon swirl

Make the cinnamon swirl by stirring cinnamon and sugar together in small bowl. Pour half of cake batter into prepared bundt pan. Sprinkle cinnamon swirl mixture over batter. Top with the rest of the batter. Tap the pan a few times to release any air bubbles.

Bake cake

Bake for 1 hour or until cake test is done. Remove from oven and cool for 20 minutes. Then turn onto a wire rack and let it cool completely.

Make glaze

To make the glaze, mix confectioners&#039; sugar and cinnamon together in a small bowl. Mix in milk and vanilla. Drizzle glaze over cake, slice and serve.

Top 2 zucchini bundt cake recipes from across the web

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Zucchini Bundt Cake

Cinnamon Zucchini Bundt Cake

Top 2 zucchini bundt cake recipes from across the web

The most viewed zucchini bundt cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Bundt Cake

Cinnamon Zucchini Bundt Cake

The most viewed zucchini bundt cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine