zucchini fritter recipe

These easy to make Zucchini Fritters make for a great appetizer or side. Wonderfully seasoned, they are a tasty way to get some veggies into your meals!

Zucchini Fritters

zucchinis (grated)

salt

all purpose flour

parmesan cheese

onion powder

garlic powder

black pepper

avocado oil

labneh

cilantro

lime juice

Place the grated zucchini into a kitchen towel, sprinkle salt on top and allow to rest for 10 minutes. Squeeze all excess liquid and discard the liquid. It should come out to about 1 heaping cup packed after the liquid is squeezed out.

Transfer the zucchini into a medium bowl. Add the egg, flour, cheese, onion powder, garlic powder and black pepper and mix until well combined and mixture sticks together.

Heat a large skillet over medium heat. Add the avocado oil, then scoop 2-3 tablespoons for the mixture on to the heated plan and flatten with a spatula. Cook until golden on the bottom, about 2-3 minutes. Flip and cook until golden on the other side, about 2 more minutes.

Serve warm with the labneh dip, sour cream or greek yogurt.

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Zucchini Fritters Wide

Golden, delicious Zucchini Fritters are crispy on the outside, creamy on the inside, and accompanied by a sweet and salty, Asian-inspired dipping sauce!

rice wine vinegar

soy sauce

sugar

red pepper flakes (to taste)

zucchini (grated (about 3 large zucchini))

salt (divided)

all-purpose flour

cornstarch

garlic (finely minced)

extra-virgin olive oil OR canola oil

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In a small bowl, stir together vinegar, soy sauce, sugar, and pepper flakes until sugar is dissolved.

For the Dipping Sauce:

Mix grated zucchini with 1/2 teaspoon of salt, and place in a colander over the sink to drain. After 10 minutes, transfer zucchini to the center of a clean kitchen towel, wrap towel around it jellyroll-style, and squeeze out over the sink until all water is extracted.

Place zucchini in a bowl and mix in egg, flour, cornstarch, garlic, remaining 1/2 teaspoon salt, and pepper, to taste.

In a large skillet, heat the oil over medium to medium-high heat (do not allow the oil to smoke). Use a 1/4 cup measuring cup to scoop mounds of zucchini into the oil, and flatten slightly. Do not overcrowd your pan; you will need to work in two batches.

Cook each fritter for about 3 minutes or until the underside is golden and crispy; flip and cook for 3 more minutes on the other side.

Transfer fritters to a paper towel-lined plate, lightly sprinkle with salt, and allow them to drain. Serve hot with dipping sauce.

For the Fritters:

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Zucchini Fritters

Zucchini Fritters

Top 2 zucchini fritter recipe recipes from across the web

The most viewed zucchini fritter recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Fritters

Zucchini Fritters

The most viewed zucchini fritter recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine