zucchini loaf

Savor the moist and flavorful goodness of our best Zucchini Bread Recipe with a twist! Our delightful creation combines the natural goodness of zucchini with sour cream and an irresistible cinnamon sugar topping!

Best Ever Zucchini Bread Recipe

white sugar

cinnamon

eggs (room temperature)

salted butter, melted (1 stick)

sour cream (or plain yogurt)

vanilla extract

flour

brown sugar (dark brown is best)

zucchini

baking soda

baking powder

nutmeg (optional)

salt

chocolate chips (we chocolate bar chopped)

RECIPE PREP: Preheat oven to 350 degrees F and place rack in the middle position. Grate fresh zucchini and set aside. If the zucchini is really watery, squeeze out any excess water with a paper towel. Melt butter in a microwave-safe dish. Then, mix 2 teaspoons of sugar and 3 teaspoons of cinnamon in a small bowl.

PAN PREP: Grease your loaf pan well and dust it with 2 teaspoons of sugar and cinnamon mixture. Save another teaspoon of mixture to sprinkle over the top before you bake. More if you really like a cinnamon sugar topping :)

In a large bowl, beat wet ingredients together 2 eggs, ½ cup melted butter, ½ cup sour cream, and 2 teaspoons vanilla extract with a whisk until fully combined.

Then, add the remaining dry ingredients (1 ¾ cup flour, ½ cup white sugar, ½ cup brown sugar, ½ teaspoon baking soda, ½ teaspoon baking powder, &amp; salt), plus shredded zucchini and chocolate chips to the wet ingredients, and stir with a spatula until blended. NOTE: Do not over-mix.

Pour the batter into the prepared loaf pan, sprinkle the remaining cinnamon-sugar mixture on top, and scatter on a couple more chocolate chips if desired.

BAKING: Bake for 60 minutes. After about 50 minutes, check the bread by inserting a toothpick in the center to ensure it doesn&#39;t overbake. The bread is done when the toothpick comes out clean with no batter.

COOLING: Let the Zucchini Bread cool for 20-30 minutes before removing it from the pan. At this point, flip the bread into your hand or a plate, then transfer it back to the cooling rack. Let it finish cooling on its side for extra crispy edges. Enjoy!

This Zucchini Bread is so scrumptious and easy to make! First time to try the recipe and it came out beautiful!  Too bad I can’t send the picture. The whole smells wonderful.  I love anything with cinnamon.  Perfect any time of the day!

easy enough to make. I doubled the recipe so it was a little harder to incorporate the dry ingredients without over stirring, but I managed. I like the sprinkle of cinnamon and sugar on top of the loaf. However I would rather put the cinnamon in the actual zucchini bread. Will definitely make again thank you for sharing.

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Definitely the best zucchini bread I've ever made.  Loved the flavor and the loaf was nice and soft.

I love this recipe! It's so delicious and flavor filled!

This best ever zucchini bread was so delish, the whole family loved them. I’ll definitely be making this again.

https://content.jwplatform.com/videos/x7yuyOEo.mp4

Looking for the Best Ever Zucchini Bread Recipe?  You have to try this one!  Moist and delicious every time. Plus it has an amazing cinnamon sugar topping your family will love!

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Best Ever Zucchini Bread Recipe

Top 1 zucchini loaf recipes from across the web

The most viewed zucchini loaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Ever Zucchini Bread Recipe

The most viewed zucchini loaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine