zucchini ravioli

Elevate your next meal to a fine dining experience, impress your family and friends, and put to use the bounty of zucchini growing in your garden with this delicious Zucchini Ravioli. This show was brought to you in part by&hellip;

Zucchini Ravioli

pepper

Cheese Sauce 1/2 cup (70 grams) cashews

This zucchini ravioli is a grain and dairy-free alternative to this pasta classic! It's made with zucchini pasta, a cauliflower "cheese" filling, and is paleo, keto, AIP, and vegan-friendly.

Zucchini Ravioli (Paleo, Keto, Vegan)

cauliflower, steamed

olive oil (divided)

tsp apple cider vinegar

yeast

tsp sea salt

garlic,

spinach, chopped

zucchini’s

compliant marinara sauce (use nomato sauce

tbsp fresh basil, chopped

Using a nut milk bag or paper towel, lightly strain the cauliflower to draw out some (but not all) of the excess water.

Add the cauliflower to a food processor and blend with 2 tbsp of olive oil, apple cider vinegar, salt, and nutritional yeast. Blend until smooth and set aside.

Using a small saute pan, heat 1 tbsp of olive oil on low heat.

Saute the garlic for 2-3 minutes or until fragrant. Add the spinach and allow to wilt over 1-2 minutes. Remove from the heat.

Stir the spinach and garlic into the cauliflower mixture and set aside.

For the cauliflower cheese

Preheat the oven to 375 F and set aside a large baking dish.

Wash the zucchini and slice off the ends. Use a mandolin slicer or peeler to slice into thin slices. Allow to sit for 5 minutes and dab with a paper towel to remove some excess water.

Begin assembling the ravioli by layering two slices or zucchini vertically and two horizontally in a plus sign formation. Add a large spoonful of the cauliflower &#8220;cheese&#8221;.

Carefully fold the zucchini to secure the ravioli and place in a baking dish with the folded side down. Repeat until the baking dish is full. You should have about six large raviolis.

Top with sauce of choice and bake in the preheated oven for 18-20 minutes.

Remove from the oven and top with sliced basil. Serve with a knife and fork.

For the zucchini ravioli

Really good! My family and I enjoyed it and it was pretty easy to make, too

It is delicious! However, we couldn't get the mandolin slicer to work right and couldn't cut the zucchini thin enough by hand. So instead of ravioli we made lasagna.

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Top 2 zucchini ravioli recipes from across the web

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Zucchini Ravioli

Zucchini Ravioli (Paleo, Keto, Vega...

The most viewed zucchini ravioli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine