zuppa toscana recipe

This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!

Crock Pot Zuppa Toscana

lb ground hot Italian sausage

garlic

onion

russet potato (diced)

salt (to taste)

black pepper (to taste)

chicken broth ((32 oz))

water (see recipe instructions)

kale (stems removed and torn into bite-sized pieces)

heavy whipping cream

parmesan cheese ((for topping))

In a large skillet over medium-high heat, brown and crumble hot Italian sausage, about 5-8 minutes. Add onion and garlic and cook for an additional 2-3 minutes or until some of the onion begins to turn translucent (no need to cook onion completely at this point). Drain grease from skillet.

In a 6 quart crock pot (or bigger), add cooked sausage &amp; veggies plus the diced potato. Season with salt and pepper, to taste. Pour chicken broth on top. There should be enough broth to cover the tops of the potatoes; if there isn&#x27;t, add up to 2 cups water so potatoes are covered.

Gently stir ingredients, cover crock pot, and cook on LOW for 5-6 hours or on HIGH for 3-4 hours.

Remove lid from crock pot and add kale and heavy whipping cream, then stir to combine.

Cover crock pot and cook on HIGH for another 30 minutes.

Serve zuppa toscana immediately with shredded parmesan cheese as garnish.

https://embed.mediavine.com/videos/bpmqdvwca5bxeu4f562y

Crock Pot Zuppa Toscana! This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. An easy dinner for busy weekdays!

Keto Zuppa Toscana Soup - a copycat version of the Olive Garden soup that is perfect for a chilly night. Made with sausage, bacon, cauliflower and kale...it&#x27;s a hearty soup that is perfect for dinner.

Keto Zuppa Toscana

Italian sausage

red pepper ((more

bacon,

onion,

chicken broth

cauliflower florets

heavy cream

spinach, coarsley chopped

xanthan gum

Cook the Italian sausage and red pepper flakes in a Dutch oven (or large pot with a lid) over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain, remove from pan, and set aside. The purpose of removing the sausage is so that you aren&#x27;t boiling it in broth.

Add the bacon and cook until crispy. Remove from pan.

Add the onions and garlic the the same Dutch oven; cook until onions are soft and translucent, about 5 minutes.

Pour the chicken broth into the Dutch oven with the onion mixture; bring to a boil over high heat. Add the cauliflower, and boil until fork tender, about 15 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach and bacon into the soup a couple of minutes before serving. If you want a thicker soup, sprinkle the xanthan gum over the soup and quickly whisk in to combine and simmer until thickened. You can top with grated Parmesan if desired.

Love the Olive Garden&#x27;s Zuppa Toscana? It&#x27;s so easy to make it at home. This creamy sausage, bacon, potato, and kale soup is total comfort food!

Zuppa Toscana Copycat Recipe

(17.6 ounce) pack Italian sausages

bacon

garlic (minced)

chicken broth (beef works too)

water

red potatoes (roughly cubed (leave skins on))

Italian seasoning

heavy/whipping cream

kale

Salt and pepper (to taste)

Using kitchen shears (or a knife), cut the bacon into small pieces and add it to the pot. Cook the bacon for a few minutes over medium-high heat. I like to give the bacon a bit of a head start so it gets nice and crispy.

Take the sausages out of their casings. I lightly slice the sausages length-wise with a sharp knife to make a slit in the casings, and then it's really easy to get them out. I then use my fingers to break the meat into bite-size pieces and add them to the soup pot as I go.

While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally.

When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. Cook for 2-3 minutes.

Add the chicken stock, water, potatoes, and Italian seasoning to the pot.

Bring soup to a boil and then reduce to medium-low heat to simmer.

Cook for 10-15 minutes or until potatoes and onions are tender.

Add kale, cream, and salt and pepper and cook for a further 5-10 minutes or until the kale is soft and wilted.

Zuppa Toscana Soup - a copycat version of the Olive Garden soup that is perfect for a chilly night. Made with sausage, bacon, potatoes, and kale...it's a hearty soup that is perfect for dinner.

Zuppa Toscana

chicken broth ((I

potatoes,

kale, coarsley chopped (spinach can be substituted)

Cook the Italian sausage and red pepper flakes in a Dutch oven (or large pot with a lid) over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain, remove from pan, and set aside. The purpose of removing it from the pan is to not boil it in the broth.

Add the bacon and cook until browned. Remove from pan and set aside for later.

Pour the chicken broth into the Dutch oven with the onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the kale and bacon into the soup a couple of minutes before serving.

Have you been searching for a low-carb Olive Garden zuppa toscana soup copycat recipe? This is the easy keto soup recipe that you have been looking for!

bacon, roughly chopped

lb ground mild Italian sausage

tbsp (14 grams) butter

tsp (10 grams) minced garlic

½ tsp ground sage

¼ tsp black pepper

parmesan cheese

radishes,

oz kale, de-stemmed, roughly chopped

In a large pot over medium heat, cook chopped bacon until crisp. Transfer bacon to a paper-towel-lined plate and dispose of grease, but do not wash the pan.

In the same pot over medium-high heat, cook ground sausage until browned, breaking the meat apart with a wooden spoon while cooking. Transfer browned sausage to a paper towel-lined plate and dispose of grease, but do not wash the pan.

To same pot over medium heat, melt butter. Add garlic and spices and saute until fragrant, about 1 minute. Increase heat to medium-high and add in chicken broth, heavy cream, and shredded parmesan. Bring mixture to a simmer, add quartered radishes, and decrease the heat to medium-low. Simmer until radishes are fork-tender, about 15-20 minutes.

Stir in browned sausage and chopped kale and continue to simmer until kale wilts, about 5-10 minutes, before serving in bowls. Garnish soup with crisped bacon crumbles.

Absolutely delicious.  My husband and I love this soup.  The radishes ate a perfect substitute for potatoes.  Very easy to make.

It was delicious. I was a wondering about the radishes, but they were great.

Loved it!! Loved the radish substitute because I’m tired of calliflower. Could not stop eating it. Great recipe

Great recipe! Substituted thyme because I had no sage &amp; used frozen kale, easy &amp; delicious!

I am so amazed at this soup! Found this recipe last year and have made it multiple times; it is TOO delicious! 
It was five stars the first time I made it, the second, the third, etc! After understanding the recipe a bit more, I have made some personal tweaks, myself. Keep it comin'!

https://content.jwplatform.com/videos/XZKXmyq8.mp4

Have you been searching for a low carb Olive Garden zuppa toscana soup copycat recipe? This is the easy keto soup recipe that you have been looking for!

Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana recipe and Olive Garden soup copycat is pure comfort in a bowl!

bacon (, diced)

sausage

sweet onion (, diced)

garlic (, minced)

chicken stock

potatoes

baby spinach

salt and pepper (,

Heat a large pot over medium-high; add bacon and cook until crispy, about 5 minutes. Transfer to a paper towel-lined plate.

Drain off all but one tablespoon of the rendered bacon fat; add sausage and onion to the pot and cook until pork is no longer pink and onion is translucent, crumbling up the pork and stirring frequently, 3-5 minutes. Add in garlic and cook for 1 minute. Drain excess fat.

Pour in chicken stock and bring to a boil. Add potatoes; reduce heat to a medium simmer for about 12 minutes until potatoes are tender.

Stir in spinach until it begins to wilt.

Return most of the bacon back to the pot (reserving some for garnish) and stir in heavy cream until heated through, 2-3 more minutes.

Taste and season with salt and pepper.

Serve with some crusty bread and a little reserved crumbled bacon!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1599599204/zhof8y7jqncjiyohr2ml.mp4

Loaded with sausage, bacon, potatoes, spinach, and cream, this classic Italian Zuppa Toscana recipe and Olive Garden copycat is pure comfort in a bowl!

Zuppa Toscana - just like at Olive Garden but without all the carbs. My family had no idea they were eating turnips instead of potatoes in this low carb soup recipe!

Low Carb Zuppa Toscana

spicy Italian sausage

bacon (diced)

turnips (sliced, about 10 ounces total)

Heat a large sauce pot or dutch oven over medium heat. Add the Italian sausage to the pot and begin to brown the meat, breaking it up as it cooks.

When the meat is about halfway browned, add the bacon, onion, and garlic and continue cooking and stirring until the sausage is fully cooked through.

Add the chicken broth and turnips and bring to a boil. Reduce heat to a simmer and cook for 10 minutes.

Add the kale and continue cooking for 5 minutes or until kale and turnips are both tender.

Remove from the heat and stir in the cream. Taste and add salt and pepper as needed.

Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1543926778/mftxrhevzzducizldzok.mp4

Zuppa Toscana made low carb! My family had NO IDEA that I swapped the potatoes for sliced turnips - they take on all the flavors of the soup and the texture is just like a potato! This low carb soup recipe will be a total hit with the whole family.

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Keto Zuppa Toscana

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Top 8 zuppa toscana recipe recipes from across the web

The most viewed zuppa toscana recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crock Pot Zuppa Toscana

Keto Zuppa Toscana

Zuppa Toscana Copycat Recipe

Zuppa Toscana

Keto Zuppa Toscana

Keto Zuppa Toscana

Zuppa Toscana

Low Carb Zuppa Toscana

The most viewed zuppa toscana recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine