Step 1

Rinse cilantro with the stem in water to get rid of any dirt.

Step 2

Add cilantro, garlic cloves, jalapenos, salt, ground pepper, cumin powder, lime juice and Greek yogurt into the blender. (You can add all ingredients at a time too).

Step 3

Blend until smooth.

Step 4

Pour in vinegar (optional) and olive oil in slow streams. Continue to blenduntil it reaches smooth and creamy sauce.

Step 5

Taste and adjust the season (salt and pepper) to taste.

Step 6

Transfer cilantro lime sauce into air tight glass jar. You can store it in fridge for up to a week.

Step 7

Use it on salads, burgers, sandwiches, roasted chicken, grilled meat, for fries for dipping – literally everything.