Step 1

Pressure-cook the chicken with skin and bones for 2 hours using only a couple inches of water.Boil the beef liver for 20 minutes then drain.Scramble the eggs until cooked thoroughly and bake the shells at 350 for 20 to 30 minutes. Cool the shells and grind to a powder. Do not leave any sharp pieces of shell!Boil the oats until completely cooked.Boil potatoes until tender.Steam carrots and broccoli for 10 minutes.Let all ingredients cool.

Step 2

Mash the potatoes, carrots, and broccoli together. You will need a really big mixing bowl, we use this one.Add the oats, eggs, egg shell (we grind the egg shells in a coffee grinder after they were baked in the oven), corn oil, and coconut oil and combine.Grind the chicken, bones and liver then add to the mixture with all broth from the pressure cooker and combine.  We use a food grinder attachment for our Kitchen Aid.We separate into serving size dishes and freeze everything except for 2 days worth of food.  We do that to ensure the food stays fresh.  As we use the food we take more out of the freezer and place it in the refrigerator to defrost.

Step 3

Before we feed each meal to our dogs we first add the supplements.SUPPLEMENTS: 1 650 mg capsule of cod liver oil – Omega 3, vitamin A and D1 1200 mg capsule of fish oil – Omega 3 fatty acid1 tsp of Hemp seed oil – Hemp seed oil is better than fish or flax seed based oils because it naturally has the perfect Omega 6 to Omega 3 ratio (3:of fatty acids.½ to 1 tsp of Kelp – Ideal for balancing glandular functioning. A great source of iodine that is essential for stimulating the thyroid gland. Kelp can help maintain a shiny and healthy skin and coat.  Kelp is considered a super food that includes minerals and micronutrients.Centrum Silver (we use a pill grinder, because we have a few picky dogs that will pick the supplements out if they are not mixed in) – Vitamin & Mineral Supplement